i made this to complement the honey/mustard curry chicken. it was pretty good. i wanted it to be more creamy, so while it was cooking, i added some milk, water, flour and butter. i put majorim, coriander, chile powder, a little curry powder, cumin, garlic powder - since one review warned it would be bland. the flour and water helped thicken it, and i added some cheese (cheddar, italian cheeses) in the final phase. it took so long for the potatoes to cook, that i eventually dumped all the stuff from the skillet into a pot, covered it and cooked it for another ten minutes. thats the only way i could get the potatoes to soften up! the vvegetables ended up being really good, but i had to do a lot of things to alter the recipe to make it that way. i would make it again - my way.
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i made this to complement the honey/mustard curry chicken. it was pretty good. i wanted it to...