My rating is with additions, mostly incidental and because I had them. Included Anaheim chili pepper, diced, three raw carrots, sliced, more cumin and turmeric, some cabbage, plus a little Tabasco and some Louisiana "dressing" with the second and third bowl. That is a little like boudin sausage, for what it is worth. I put the carrots in the pan, followed by the chopped onion and added diced red potatoes and one white potato with skins on right afterward, followed by the chili pepper. Cooked about 25 minutes and proceeded to wonder about the reviews about the potatoes not cooking. This is great, readily modified and pretty close to what I got used to while living there. Potato cube size didn't seem to be important. Frozen peas cooked separately and added at the end. Cabbage was added because it seemed a bit dry, and the cabbage was there. Great thing about these recipes: like a good pair of boots, they will take you anywhere you want to go.
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My rating is with additions, mostly incidental and because I had them. Included Anaheim chili...