Reviewed: Feb. 24, 2012

Good and not too powerful of flavor. I was afraid the chili powder was going to be too much so I added half first but by the end of the dish, I ended up adding more than the 1 tsp. called for. It does need a bit more something but I could not figure out what since I do not usually cook with Indian flavors. My husband and I did like this.

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Reviewer:

veriia

Reviewed: Jan. 12, 2012

So easy and so yummy. I followed the tip to slightly cook the potatoes before adding to the rest of the ingredients and it was indeed a good thing to do.

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Reviewer:

Liat

Cooking Level: Intermediate

Reviewed: Apr. 19, 2011

Nice flavor but a bit bland. It needed more salt. All I could taste was frozen peas though even though my veggies were a good mix of potatoes, carrots, and peas. This went well with spiced rice and an indian style meatball in an onion raisin sauce. I'd fix it again adding a little more spice or something to it as it was okay but needed a little doctoring to make it better.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Mar. 18, 2011

Great. Easy to fix as long as you have the spices. Loved it. So did my wife.

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Reviewer:

William Durkin

Reviewed: Jan. 28, 2011

Pretty bland

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Reviewer:

LC12

Cooking Level: Intermediate

Reviewed: Dec. 3, 2010

Not spicy at all, and that's after I doubled the spices.

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Reviewer:

MarlaRose

Reviewed: Apr. 11, 2010

okay... a little bland

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Reviewer:

Sariel

Reviewed: Mar. 7, 2010

This was a pretty good dish for our family. I enjoy Indian food and my wife and daughter are much more picky. It was easy to make and tasted well--as noted in other reviews, take the time to cook the potatoes all the way through. It was a bit longer than what the recipe called for, but my potato cuts might have been a bit larger than suggested.

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Reviewer:

CygnusX1

Reviewed: Nov. 22, 2009

nice flavor! was a hit!

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Reviewer:

Erica_Farr

Cooking Level: Expert

Living In: Olean, New York, USA

Reviewed: Aug. 26, 2009

Great receipe. I made it to go with baked chicken wings and it was a big hit. Unfortunately I didn't have any carrots in the house so I substituted frozen corn. It actually worked well. Everyone who ate it wanted to know how I found this receipe. Thanks for sharing with us.

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