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Indian Carrots, Peas and Potatoes

SUBMITTED BY: MTORRES3 PHOTO BY: Dave Heslop

"This is a slightly spicy Indian side dish my family loves. The flavors go very well together. Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 3.7 star rating.
Read Reviews (15)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 tablespoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 tablespoon ground coriander
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 6 potatoes, diced
  • 1 (10 ounce) package frozen mixed peas and carrots
  • 3 tablespoons water, or as needed

DIRECTIONS

  1. Heat the oil in a large skillet over medium-high heat. Add the onion, and season with cumin, turmeric, coriander, chili powder and salt. Cook and stir until onion is browned.
  2. Reduce the heat to medium, and stir in the potatoes, carrots and peas. Stir to coat, then cover and cook until potatoes are tender, about 20 minutes. Stir occasionally, and add water if necessary to keep food from sticking to the pan.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by rbsmom
The recipe is quick and good. I suggest boiling the diced potatoes in a pot while you saute... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by LIPSTICKFETISH
This was a great accompinament to my favorite Indian Chicken Curry and basmati rice dinner.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2005 by HAILBUZZY
We love Indian food, particularly the vegetarian dishes. Unfortunately, this recipe fell... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by Snow likes to cook
I really enjoyed this. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by Michelle from Seattle
We cooked this for 45 minutes and the potatoes never cooked all the way through. Like others... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by BreadExpert
This was an easy recipe to make. I would make it a little spicier next time. It took a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by Sara W
I prepares this last night. I changed a couple of things: I used 4 red potatoes and 3.5 T of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by Rachel
I thought this was a little bland, but my husband loved it! He added hot sauce to it as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by Rachel_K
Delicious! I've always loved Indian food and have many favorites, but this takes the cake! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by Connie