Indian Carrots, Peas and Potatoes Recipe
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Indian Carrots, Peas and Potatoes

By: MTORRES3  Supporting Member (Click to learn more about Supporting Membership)
"This is a slightly spicy Indian side dish my family loves. The flavors go very well together. Enjoy!"

Rating: This weblink has been rated 26 times with an average star rating of 3.9 Read Reviews (22)

Rate/Review | 800 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 tablespoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 tablespoon ground coriander
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 6 potatoes, diced
  • 1 (10 ounce) package frozen mixed peas and carrots
  • 3 tablespoons water, or as needed

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the onion, and season with cumin, turmeric, coriander, chili powder and salt. Cook and stir until onion is browned.
  2. Reduce the heat to medium, and stir in the potatoes, carrots and peas. Stir to coat, then cover and cook until potatoes are tender, about 20 minutes. Stir occasionally, and add water if necessary to keep food from sticking to the pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 312 | Total Fat: 12.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by rbsmom 
The recipe is quick and good. I suggest boiling the diced potatoes in a pot while you saute... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2005 by HAILBUZZY 
We love Indian food, particularly the vegetarian dishes. Unfortunately, this recipe fell... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by Michelle from Seattle 
We cooked this for 45 minutes and the potatoes never cooked all the way through. Like others... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by Caroline C 
If you're a curry fan, you're probably going to find this bland. I upped the spices called for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by Jasmin 
I added chopped cauliflower and used curry paste. Also boiled the potatos seperatly to ensure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by GHOS5425 
Loved this one. Be sure to dice the potatoes small enough that they cook through. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by LIPSTICKFETISH 
This was a great accompinament to my favorite Indian Chicken Curry and basmati rice dinner.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by BreadExpert 
This was an easy recipe to make. I would make it a little spicier next time. It took a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by Snow likes to cook 
I really enjoyed this. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by Mary M. 
This mild dish was great for my family, because I love Indian food, but my kids don't. I did... MORE

 
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