Recipe by Zarina Mohammad
"It is a South Indian dessert. Very rich and delicious. Best after any spicy meal. Prepared on special occasions, it has always been favorite dessert in my family. Serve warm or chilled."
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bread, crusts removed and bread cut into triangles diagonally
vegetable oil for frying, or as needed
1 1/2 cups
* Percent Daily Values are based on a 2,000 calorie diet.
Indian Bread Pudding (Double Ka Meeta)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 83
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