Indian BBQ Chicken Recipe
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Indian BBQ Chicken

By: DANNON  
"Chicken gets a delicious tandoori-like flavor when marinated in yogurt and spices and then baked."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 408 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 pieces of chicken
 

Ingredients

  • 1/2 cup Dannon® All Natural Plain Yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh ginger, grated
  • 1 clove garlic, pressed
  • 1 tablespoon tomato paste
  • 1 tablespoon vegetable oil
  • 2 teaspoons red chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 pinch cayenne pepper (optional)
  • 1/2 teaspoon salt
  • 1 pound chicken thighs, skinless
  • Lemon wedges (optional)
  • Fresh cilantro (optional)

Directions

  1. In a mixing bowl, combine Dannon® All Natural Plain Yogurt, lemon juice, ginger, garlic, tomato paste, oil, and spices. Stir to combine. Add chicken and coat pieces completely. Place in a plastic zip lock bag and marinate for 1 to 2 hours in the refrigerator.
  2. Preheat oven to 500 t0 600 degrees by turning on the broiler. Place chicken on a rack, over a foil-lined baking pan. Bake in the top 1/3 of the oven for 20 to 25 minutes or until internal temperature reaches 180 degrees. Serve with lemon wedges and sprigs of cilantro, if desired.

Footnotes

  • Recipe Created By
  • Amy Sherman

Nutritional Information open nutritional information

Amount Per Serving  Calories: 324 | Total Fat: 18g | Cholesterol: 102mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by asiaflair 
Good recipe, but 20 to 25 minutes is way too long for chicken thighs. The sauce ends up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Fit&Healthy Mom Supporting Member (Click to learn more about Supporting Membership)
Good recipe! The sauce have a really nice flavor but it can burn easly, so I baked at 375... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by food critic 
I made this with breasts and just baked on a flat stone cookie sheet, came out great.I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by HEART2HAND 
I have made this several times now. I really love it. I baked at 400 degrees and until they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by amanda 
Great recipe! I modified it a bit, though. Fresh tomato in place of tomato paste, and Indian... MORE

 
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