Reviewed: Feb. 5, 2003

My son is pretty picky sometimes and even he loved this!! It was so quick and easy to make, and...... it tasted GREAT, can't beat that combo! I'll definitely make this one again. Thanks.

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KDSIM

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Reviewed: Feb. 4, 2003

Very very easy and sooo good! It's like chicken pot pie without the pie. Good with cornbread!!

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TRACYREE

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Reviewed: Feb. 1, 2003

this was quite bland to me and my husband. easy to make but really didn't have any flavor. won't make it again.

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JGAL1

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Reviewed: Jan. 27, 2003

One of the best chicken and noodles recipes I've ever tried! I've made one before on here with a slow cooker and it just wasn't exactly what I was looking for. This was great!!! I boiled 2 chicken breasts and shredded them for the chicken in the recipe. Good stuff!!! Thanks so much Tammy...this was wonderful!!!!

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Verna

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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Reviewed: Jan. 25, 2003

Easy, good, what more could you want. Yum!

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Bobbie

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Reviewed: Jan. 20, 2003

With the addition of a lot more seasonings, this is a really quick and easy dinner for those, "must run the kids around" evenings. We really liked it!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jan. 20, 2003

too much sause and no flavor...

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TEXASSWIFTY

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Reviewed: Jan. 15, 2003

Very good and very kid friendly. My family enjoyed this very much.

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LilRedRN

Cooking Level: Expert

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Reviewed: Dec. 19, 2002

This recipe was SURPRISINGLY delicious considering its simplicity. My husband loved it, and even asked that it be added to our "regular rotation". I used regular packaged egg noodles rather than frozen, which turned out great, and I believe required less cooking time. I recommend adding a bit of fresh cracked black pepper, it really enhanced the flavor considerably. The only semi-complaint about this recipe is that it does not "keep" or reheat very well at all, but with food this flavorful, if you have a hungry family to feed, leftovers will not be an issue.

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LEEESE

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Reviewed: Dec. 8, 2002

This is the best chicken and noodles I have ever had!! Yummy, Yummy!! It was even better the next day once the noodles sat in the sauce.

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KIRASMOM

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Reviewed: Dec. 5, 2002

SO good-great comfort food on a cold day. I recommend using the Reames frozed egg noodles with this recipe.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 1, 2002

I substituted another can of cream of chicken for the mushroom, as we don't care for mushroom flavor. It was really good the first time around, but doesn't reheat well. It is pasty and sticky as leftovers. I also had to cook it longer (close to an hour) so the noodles would be done.

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SUSSYA

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Reviewed: Nov. 24, 2002

I loved this recipe. Having read previous reviews I decided to use low sodium broth and healthy request soup. It was great! I only used two cans of soup and three cans of broth. The consistency was just right for my family.

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KBurt

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

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Reviewed: Nov. 19, 2002

i cut this recipe in half and just used mushroom soup...this was very good and super easy....great comfort food..makes me think of my mom's chicken and noodles...i will be making this one again.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Oct. 17, 2002

Incredibly easy & good! This went over without a problem, (well until my daughter noticed the mushroom pieces from the soup). I used a 12 oz. box of Barilla egg noodles (eggless abc's for allergic baby) and it was perfect. Next time I'll add some broccoli & carrot strips. Thanks Tammy!

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Oct. 16, 2002

Incredibly easy to make and delicious. The whole family loves it, including our picky toddler. Update: I have been using the recipe for 5 years now and we all still love it. This is the dish I make when making meals for new moms and housebound seniors. Everyone ends up asking me for the recipe! I'm happy to share it!

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SHANNON33

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Reviewed: Oct. 13, 2002

This was a huge hit in my home. Very easy to make & loved the flavor. I used the low fat cream mushroom & chicken soups & it was excellent. Definitely a keeper!!

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JGARRISON78

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Reviewed: Oct. 11, 2002

Easy & quick --very good all the family ate it

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SONYABD

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Reviewed: Sep. 26, 2002

Not too bad tasting for as easy as it is to make. Thanks for sharing

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Julie

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Reviewed: Aug. 25, 2002

A very good recipe, but I found that I needed to cook the noodles quite a bit longer (total simmering closer to 45 minutes) to get the level of doneness that I expected. I used Reames brand frozen noodles. We will make this again - thanks for the good recipe.

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