The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 11, 2007
This was yummy! I didn't have everything that this called for, but it turned out great! I had more cream of mushroom soup than cream of chicken soup, so I reversed it. I didn't have frozen noodles, so I used dry egg noodles. I also added peas and carrots to the mix for some color. It was delicious! My 3 year old who won't touch chicken, ate it all up! My 1 year old and husband loved it too! Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 7, 2007
Very easy and my college kids love it!
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 30, 2007
I give this recipe 4/5 stars because I did not like the frozen egg noodles. I replaced them with hard egg noodles and added mushrooms. Otherwise this is a very good quick and easy meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 24, 2007
This was so easy and my husband and very picky 9-year old son loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 18, 2007
This was so good and super yummy. I had never used noodles like this before and so it was something really new for my family and we all loved it. It made a lot though so next time I will 1/2 the recipe. Thanks for sharing!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 11, 2007
I thought this was okay... Great for an easy weeknight meal.
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Cooking Level: Expert

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 3, 2007
LOVED IT!!! I served it over mashed potatoes just like we ate it in Ohio when I was a kid. This was the best I've had. It made a ton, but that's okay. I froze the rest, and will happily eat the rest later!!
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Cooking Level: Expert

Home Town: Lima, Ohio, USA
Living In: Pearl City, Hawaii, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 28, 2007
Good but not great. Too salty and canned tasting for our tastes.
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Cooking Level: Expert

Home Town: Bay City, Michigan, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 10, 2007
My family loves this recipe. It definitely makes enough for a week's worth of leftovers. I sauteed onions and celery and added to the dish as well as a half a bag of frozen peas.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 5, 2007
Great noodles, could use more soup mixture, and a little more seasoning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 22, 2007
This is a great recipe! I add carrots and substituted cream of celery for the cream of mushroom. Make sure you do not get the precooked egg noodles, but get the frozen ones. The precooked frozen didn't cook as well.
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Cooking Level: Intermediate

Living In: Loveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 5, 2007
Great comfort food! I made this with dry noodles, sautéed minced onions and garlic instead of the powders and doubled the seasoning salt. I also used low-fat soups, but (surprise, surprise) that made it taste a little thin. I added ½ a cup (ish) of sour cream in the last 15 minutes to thicken it back up and it came out great. A very good way to use up leftover chicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 31, 2007
Pretty good, especially since it is so quick and easy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 21, 2007
I started with sauted onion, carrot and celery (and a bit of garlic). I added the soups (I used the condensed version with LOW sodium) and also used low sodium chicken broth. The only egg noodles I could find were the dry kind, but I bought a "homemade" style and the whole dish turned out WONDERFUL. I served it with hot bread and a salad. It was terrific and we ate it the leftovers throughout the weekend. YUM!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 17, 2007
Easy and wonderful meal. Both my kids ate and enjoyed this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 6, 2007
Made this the other night, everyone liked it. I did add some peas and carrots and used boxed noodles instead of frozen noodles. It was a little too salty for me because I have been on a sodium free diet but the others didn't seem to mind it. Thanks for sharing!
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Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 3, 2007
I probably would have given this recipe 5 stars BUT...I think using low or no sodium soups is a MUST. That way you can add in your own seasonings. I am a salt lover but this, in my opinion this was a little too salty. I think using low or sodium soups would take care of that. I added in a little sour cream too trying to balance out the saltiness. I will try to make it again using low sodium soups and re - rate at that time. Easy and the kids liked though.
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Cooking Level: Expert

Home Town: Kearney, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 3, 2007
I thought this was delicious. I used cream of celery soup instead of the mushroom and I loved the flavor it added. I also used extra wide noodles and cooked them before adding to liquid. Looking forward to the leftovers.
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Cooking Level: Intermediate

Living In: Urbana, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 27, 2006
This is easy and wonderful! All 3 kids and husband liked it! I used dried noodles, water with chicken bouillon cubes, onion salt, garlic powder, salt and pepper. Thanks for sharing it - it's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 16, 2006
My family and I really enjoyed this easy recipe. I used cream of celery instead of mushroom, added frozen onions, carrots, and peas, and used low sodium broth and soup. I also used the meat from one deli chicken so it looked a little more like from scratch chicken and noodles than diced chicken. Very good!
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