Ehhhh....I didn't like it that much. On the whole, it was good, but it was too fake tasting for me. My boyfriend said, "I like it! It's not the best, but it's not bad!" and ate it...but, he gobbled the asparagus I had made for a side. Made a few changes, used 1 can of cream of chicken, a can of cream of mushroom, and a can of golden mushroom. Also put in some half/half to try to lighten color. I also had to use thickener to thicken the sauce up. I had no frozen noodles, so I used dried...they worked fine. Sauteed the chicken with red bell pepper, garlic, and onion. There wasn't enough chicken...I'll have to double if I make it again. Altogether, it tasted "poor." and I mean that in the literal sense. It tasted like something that you'd find somewhere that couldn't use good ingredients. Only thing that helped this meal for me was the glass of good red wine I drank with it. I don't know if I will make this again. The only great part about it was the one-pot-meal advantage.
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