The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 30, 2008
This was very good. Only had one can of chicken broth on hand, so just mixed 2 bouillion cubes with 2 cups water. Added a bay leaf and some crushed pepper. Did not use seasoned salt as I though the broth would be salty enough, and it was fine. Used dry noodles since that was all I had. Don't see what the difference is between dry or frozen noodles. Just dumped them in the pot to cook. Started out runny but thickened nicely as it cooked. Also added a couple dollops of sour cream for a little extra creaminess. Will definitely make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 13, 2008
This is the perfect chicken and noodle recipe. I am not one for making noodles from scratch, but the frozen egg noodles are as close to home made as I've ever found. I found the seasonings unexpected, but created a perfect taste. I made this once with dry egg noodles, and didn't have nearly the results of the frozen.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 4, 2008
This was really good and very easy! The only thing I changed was I put in 4 1/2 cups of chicken broth instead of 5 1/2 and it turned out perfect (I read on other reviews it was too runny with 5 1/2). I added a little pepper also when I served it and it was delectable!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 3, 2008
This soup is such a big hit in my family! Nobody can get enough of them. I always follow the directions exactly as they are, no changes need to be made. At family get togethers, these noodles are the only dish that are completely gone at the end of the day. I think my whole family would like to thank you for such a delicious recipe :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ash

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 9, 2008
:( I'm sorry!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Lisa Michelle

Cooking Level: Intermediate

Living In: Pleasanton, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 8, 2008
Not bad, a little too runny for my taste. Next time I won't use as much chicken broth.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Hatch

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 4, 2008
This was awesome! My husband who is VERY picky even loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 28, 2008
I use this recipe as a starter base. I cook my chicken in the broth and add celery, onion and carrots. When chicken is cooked I remove and shred, then return to the pot and continue to cook until veggies are tender, then add frozen noodle and cook. Frozen noodles are what make this dish yummy and very comforting. I always serve with real mashed potatoes!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kim O

Cooking Level: Expert

Home Town: Sauk Village, Illinois, USA
Living In: Hobart, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 27, 2008
What a great, hearty dinner! My kids ate it well, which felt like a miracle. I used healthy request soups and whole grain egg noodles (dry) so it was pretty healthy. I didn't have to change the recipe instructions to use dry noodles. Will definitely make again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Pam

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 15, 2008
MUST USE FROZEN EGG NOODLES! This was a great comfort food. I must agree with an earlier reviewer who said this didn't keep. My husband and I both ate the leftovers for lunch the next day-and my husband does not usually eat leftovers!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 4, 2008
I thought these were okay. I used dried pasta instead of the frozen kind because it's what we had in the pantry. My husband liked them more than me. My 18 month-old liked them as well. I think it just had a strong broth taste for me, which I didn't care for. My tastes just prefer something with a little more flavor or variety.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 1, 2008
I've been looking for a recipe that would come close to my grandmother's chicken and noodles. This was it. This recipe is definitely a "comfort food". A bit heavy but very tasty. The frozen noodles I used didn't work very well so when I make it the next time I'll try and find another brand.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Bloomington, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 31, 2008
I took this to a church potluck and a whole group of little girls came over to tell me how awesome my chicken and noodles were...nice! A great rich flavor that is just plain filling comfort food. The only adjustment I made was to use "No Yolks" noodles in place of the frozen noodles since that is all I had on hand.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by RONNIE102369

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 28, 2008
I'm not a big cream of mushroom fan but this was good. My kids loved it which is rare because they normally only like butter sauces on noodles or pasta. I also used dry egg noodles. I boiled them for 6 minutes in salted water before added them to the sauce (it was ready to eat in no time). I didn't use any chicken because I didn't have any and I didn't add any salt. By omitting the chicken, this makes for a great side dish as well. Thanks, will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Sudbury, Ontario, Canada
Living In: Whitby, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 16, 2008
Yum-O. This is soo good. Not only did I make it for me and my husband but I also made it for the family I nanny for. All agreed it was the next best thing to homemade!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by TARAWVU

Cooking Level: Expert

Home Town: Wheeling, West Virginia, USA
Living In: South Charleston, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 14, 2008
This is pretty good and doesn't take alot of effort. I serve it over mashed potatoes. Quick and easy meal that the whole family will enjoy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 13, 2008
So yummy! When I think of chicken and noodles this is what I think of. Thanks for sharing. I made with all low fat low sodium soups and broth. Added frozen peas during the last 10 minutes of cooking. I will definitely make this again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA
Living In: Powell, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 6, 2008
This was perfect! It was so easy and delicious - great comfort food. I added carrots and celery - and used 2 cans of cr. mushroom soup (since I was out of cr. chicken).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HRL
Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 3, 2008
This is wonderful & so easy. I used more cream of chicken instead of mushroom soup, just because my daughter hates mushrooms.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Noblesville, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 28, 2007
I AM SO HAPPY I CAME ACCROSS THIS RECIPE. I'VE BEEN LOOKING FOR A GOOD CHICKEN AND NOODLES RECIPE AND THIS WAS AWESOME!! WHEN I MADE IT I WAS IN A BIT OF A HURRY AND SINCE I WAS AT OUR WAL-MART SUPER STORE I PICKED UP A CHIPOLTE ROTISSERIE CHICKEN. I JUST WENT HOME-TORE IT OFF THE BONE AND STARTED COOKING!! IT WAS ABSOLUTELY AWESOME!! THE CHICKEN ISN'T THAT SPICY, AND THE TASTE WAS FABULOUS! EVERYBODY WHO'S TRIED IT NOW HAS TO GET THE RECIPE!! THANKS AGAIN.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 196) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?