Reviewed: Jan. 9, 2009

This was so quick and easy. Perfect for a busy evening. I used a 12 oz pkge of dried dumpling noodles and it was perfect. Kids enjoyed it a lot. Will probabaly add a few veggies next time. Delicious.

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LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Dec. 23, 2008

I made this last night for my family, and we all loved it. I couldn't find the frozen egg noodles at any of the stores around me, so I just used dried. It was still yummy, so comforting and easy. Thanks for a great easy recipe!

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TrishDish

Cooking Level: Expert

Living In: Hartford, Connecticut, USA

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Reviewed: Dec. 10, 2008

This was yummy! I used one can cream of chicken, one can cream of chicken with herbs, and a can of cream of mushroom with garlic. I also added an extra can of broth because I had a 24 oz bag of frozen noodles. Kept seasonings exactly as stated and it was great! It did taste homemade. Thanks!

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katieb

Cooking Level: Intermediate

Living In: Joplin, Missouri, USA

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Reviewed: Dec. 9, 2008

Really tasty dish. My husband and kids totally tore it up! :) I also used dry egg noodles and it worked perfectly. Thanks for the easy, delicious recipe that will now become permanently entered into my recipe book.

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calexa01

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Reviewed: Dec. 2, 2008

I make this every once and a while, because my husband loves it. Sometimes I'll change it up and use cheddar cheese soup. It's good with a couple handfuls of cheese thrown in, sauteed onions and chopped broccoli. It's one of those casseroles you can basically use what's in your pantry or throw in whatever leftover meat or vegetables you've got from earlier that week.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Nov. 23, 2008

Super simple. This is the easiest chicken and noodles I have ever made. I made this for hubby to take to work for their Thanksgiving feast. I didn't sample it, but both my son and husband had a bowl and this got a thumbs up here. Thanks for such a great easy recipe! I'll be using this again for our holiday dinners! I used store brand soups, about 3 cups chicken since I had 3 small breasts to cook up and then half celery salt and half seasoned salt as directed. I couldn't find the frozen egg noodles here, our grocery only carried the flat dumplings by the same manufacturer (they were 12 oz. I still used two and added some more broth) and it still turned out just like hubby wanted. Thanks!!!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Nov. 17, 2008

Really yummy! I don't like mushrooms so I subbed a can of cream of celery. I used low fat soups, so it didn't thicken fully, but got plenty creamy. Definitely a must keep!

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ATHENA73

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Reviewed: Nov. 4, 2008

Delicious!!! I used dried noodles, 1 package 12 oz. instead of 2 - 9 oz. and did not have seasoning salt. I just added the onion and garlic powder, salt and pepper. I only simmered it for 10 minutes and took off the heat. You might want to add some more chicken broth, it was a little thick, but had great flavor. My kids loved it!!! Will definitely make again.

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DENISEMAW

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Reviewed: Oct. 28, 2008

I didn't have egg noodles (of any variety_ so I used tiny bowtie pasta. It cooked nicely and the taste was great!

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QUINLANQ

Cooking Level: Intermediate

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Reviewed: Oct. 25, 2008

I will definitely try this recipe again, but with a minor change. Reduce the salt! It came out a bit salty for my taste. I think using sodium free chicken broth, and halving the seasoning salt would make it perfect. Other than that a nice recipe. Thanks!

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pboak81

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Reviewed: Oct. 23, 2008

Thought this was a great recipe! I used Cream of Celery instead of Cream of Mushroom as we are not mushroom fans. I used frozen egg noodles, I can't imagine this would taste nearly as good with dry egg noodles. Made real mashed potatoes and served it over the top. Yummy!!!

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DFLORENCE

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

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Reviewed: Oct. 22, 2008

I put 5 cups of water in my soup pan on med-high heat, added 5 chicken bullion cubes & dissolved, add 2 boneless chicken breasts and seasonings, simmered 15 min till done. Removed and cubed chicken, added back to broth, stirred in soups and boiled. Added 16 oz. frozen Reames egg noodles and simmered 25 minutes. Came out perfect! Thanks for the recipe! P.S...Looked exactly like the picture.

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leedeeree

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Reviewed: Oct. 12, 2008

pretty good. made some changes. only had cream of chicken so I used 2 of those, plus a can of mushrooms. Then added chopped garlic, celery & carrots. I cooked whole wheat 'egg' style noodles separately & added at the end. it was a bit bland for me, but the kids ate it (picking out the veggies of course). good comfort food & easy to put together with stuff in the house. thx.

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MAMALUTZ

Cooking Level: Intermediate

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Reviewed: Oct. 8, 2008

I made this for 25 people at a birthday party, and everyone - adults and kids included - went back for seconds! One guy even commented that he couldn't find the salt & pepper so he ate it without it - but decided he wouldn't have wanted it anyway, because it was perfect as is! I didn't make any changes to the recipe other than to scale it to the amount I needed.

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katiemomto3

Cooking Level: Intermediate

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Reviewed: Oct. 6, 2008

I followed the recipe as written, but used a 24oz. bag of frozen noodles, and it turned out absolutely perfect! This recipe would be great for a potluck. Thanks!

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Mrs. Olsen

Cooking Level: Intermediate

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Reviewed: Sep. 30, 2008

I am EXTREMELY dissatisfied with how this turned out. First of all, whoever submitted the picture had to of made changes to the recipe. I followed this to a T, and all I got was soupy chicken with a couple noodles floating around in it. It either needs to be updated to have less broth or double the noodles. What a disappointment and waste of money.

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Mary Farmer

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Reviewed: Sep. 17, 2008

This was pretty good. I made my own chicken broth by boiling my chicken with celery, onions, and garlic and pepper. I added the noodles and cooked it altogether and added cheese at the end along with Ritz crackers. I will make again.YUM

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RD32CT

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

Living In: Douglasville, Georgia, USA

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Reviewed: Aug. 23, 2008

I really, really wanted to like this one. My mom was requesting chicken and noodles and I had the ingredients to make this one, so I gave it a go. It was too thin, so I ended up thickening it with cornstarch. It also lacked a LOT in the flavor department. I guess canned soup can only take you SO far. I will keep looking for a chicken and noodle recipe that we all enjoy and probably won't make this one again. Thanks!

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