Reviewed: Apr. 29, 2012

This was really good! I added black pepper into the mixture as it was heating together and then I cooked the egg noodles separately and added towards the end of the cooking time. I also threw in a bag of frozen mixed vegetables (peas, corn, green beans, lima beans), which were good additions. We give it up two thumbs up!

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Reviewer:

mandyrae48

Cooking Level: Beginning

Home Town: San Antonio, Texas, USA

Living In: College Station, Texas, USA

Reviewed: Apr. 10, 2012

Quick and easy...kids love it!

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Reviewer:

minnesotamama

Cooking Level: Intermediate

Home Town: Mankato, Minnesota, USA

Reviewed: Mar. 21, 2012

Name says it all!! Was wonderful! Will definetly make again!

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Reviewer:

carrye

Reviewed: Mar. 5, 2012

I had twice as much chicken. The sauce was too salty for my tastes. I will try this recipe again...but I will either reduce the amount of liquid or double the noodles. I am thinking 3 c. chicken 3 9oz pkgs Reames noodles 14-15 oz chicken stock 14 oz water same soup, same spices

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Reviewer:

dkelliss

Reviewed: Feb. 20, 2012

Made this for my Mom brother grandma and grandpa tonight, changed a few things, Instead of Onion and Garlic powder, I used Minced Onion and Garlic salt, And I didnt use chicken, It turned out to yummy! Thick and creamy, Totally a recipie to use again! :D

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Reviewer:

PinkZebra12

Cooking Level: Intermediate

Reviewed: Feb. 9, 2012

Perfect comfort food! I had some leftover chicken to use and this recipe was perfect! Used packed egg noodles instead of frozen and it worked out fine. Also added 1/2 c. frozen corn and peas. Hubby and kids loved it! I will be adding this to the rotation for the winter. :)

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Reviewer:

Bev

Reviewed: Jan. 25, 2012

Good and yes, incredibly easy!

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Reviewer:

PEPEGOLDIE

Reviewed: Jan. 8, 2012

Love, Love, Love...so simple and worth putting on the table...the family will go crazy over it! :)

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Reviewer:

mikaylam01

Reviewed: Jan. 6, 2012

This is a great, easy recipe that my kids love! I make it whenever I have leftover rotisserie chicken, and I just use regular (dry) egg noodles instead of frozen ones.

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