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Incredibly Easy Chicken and Noodles
SUBMITTED BY:
Tammy Christie
PHOTO BY:
Amber
"My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast."
RECIPE RATING:
Read Reviews
(158)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (26 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
3 (14.5 ounce) cans chicken broth
2 cups diced, cooked chicken breast meat
2 teaspoons onion powder
1 teaspoon seasoning salt
1/2 teaspoon garlic powder
2 (9 ounce) packages frozen egg noodles
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DIRECTIONS
In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.
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REVIEWS
Reviewed on Dec. 3, 2003 by Kim in Denver
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Kim in Denver
Dec. 3, 2003
This was pretty tasty. Instead of using frozen noodles, I used dried noodles with an extra can of broth. It was ok but I think next time I will either try to find the frozen or cook the noodles separately before adding them to the mix. My husband was very skeptical about trying this but was impressed.
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8 users found this review helpful
This was pretty tasty. Instead of using frozen noodles, I used dried noodles with an extra...
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Reviewed on Mar. 15, 2003 by LEEESE
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LEEESE
Mar. 15, 2003
This recipe was SURPRISINGLY delicious considering its simplicity. My husband loved it, and even asked that it be added to our "regular rotation". I used regular packaged egg noodles rather than frozen, which turned out great, and I believe required less cooking time. I recommend adding a bit of fresh cracked black pepper, it really enhanced the flavor considerably. The only semi-complaint about this recipe is that it does not "keep" or reheat very well at all, but with food this flavorful, if you have a hungry family to feed, leftovers will not be an issue.
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7 users found this review helpful
This recipe was SURPRISINGLY delicious considering its simplicity. My husband loved it, and...
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Reviewed on Jul. 23, 2003 by
I'm nuts too...
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I'm nuts too...
Jul. 23, 2003
Incredibly easy & good! This went over without a problem, (well until my daughter noticed the mushroom pieces from the soup). I used a 12 oz. box of Barilla egg noodles (eggless abc's for allergic baby) and it was perfect. Next time I'll add some broccoli & carrot strips. Thanks Tammy!
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6 users found this review helpful
Incredibly easy & good! This went over without a problem, (well until my daughter noticed the...
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Reviewed on Jun. 5, 2003 by BRENDA BELLAMY
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BRENDA BELLAMY
Jun. 5, 2003
Just made this last night as it was very cold out and this was a perfect meal for the weather. I had not noticed your own review and revision of this meal, however, until just now. I was going to say that dried, packaged egg noodles are not the way to go but you have already corrected it with saying we need frozen egg noodles and that is very important. I also needed more soup so they really should change this recipe as it is printed. I just printed it out without noticing your adjustments and they are very necessary. I needed it creamier, also, but will just adjust everything next time I make it. I will also cut back on the amount of noodles used. This was a bit much as this amount feeds much more than six, more like 8 to 10. But it was wonderfully easy and very delicious flavor. My entire family really liked it but we ran short on the "juice", as my little ones call it.
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6 users found this review helpful
Just made this last night as it was very cold out and this was a perfect meal for the weather....
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Reviewed on Dec. 10, 2005 by bill hill
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bill hill
Dec. 10, 2005
Great recipe! My changes: To reduce sodium and fat used 2 (10.75 oz.) cans Campbells Healthy Request Cream of Chicken and 1 (10.75 oz.) can Campbells Healthy Request Cream of Mushroom. Used Swansens Natural goodness chicken broth. Used Reame's noodles- the 12 oz. packages really soak up the broth so added a 4th can of chicken broth. Added freshly ground black pepper, although white would be better.
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5 users found this review helpful
Great recipe! My changes: To reduce sodium and fat used 2 (10.75 oz.) cans Campbells Healthy...
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Reviewed on Oct. 16, 2005 by Katrina
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Katrina
Oct. 16, 2005
Easy & yummy meal. I cooked the meal for 20 minutes, adding frozen carrots after about 7 minutes. I also used dry noodles that I boiled separately for 5 minutes and then added to the mixture during the last 5 minutes of cook time. My entire family liked it, even my very very picky 3 year old!! Definitely a keeper. :-)
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5 users found this review helpful
Easy & yummy meal. I cooked the meal for 20 minutes, adding frozen carrots after about 7...
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Reviewed on Jul. 23, 2003 by
LINDA MCLEAN
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LINDA MCLEAN
Jul. 23, 2003
With the addition of a lot more seasonings, this is a really quick and easy dinner for those, "must run the kids around" evenings. We really liked it!
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5 users found this review helpful
With the addition of a lot more seasonings, this is a really quick and easy dinner for those,...
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Reviewed on Sep. 21, 2003 by Tammy Christie
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Tammy Christie
Sep. 21, 2003
This is my recipe and everytime I make it, I remember how good it is. It is real comfort food. This is thick and creamy and comes out perfect everytime. It is great for a pot-luck dinner or to take to a sick friend also.
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4 users found this review helpful
This is my recipe and everytime I make it, I remember how good it is. It is real comfort...
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Reviewed on Feb. 6, 2003 by JGARRISON78
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JGARRISON78
Feb. 6, 2003
This was a huge hit in my home. Very easy to make & loved the flavor. I used the low fat cream mushroom & chicken soups & it was excellent. Definitely a keeper!!
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4 users found this review helpful
This was a huge hit in my home. Very easy to make & loved the flavor. I used the low fat...
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Reviewed on Jan. 23, 2003 by MPEARCE
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MPEARCE
Jan. 23, 2003
A very good recipe, but I found that I needed to cook the noodles quite a bit longer (total simmering closer to 45 minutes) to get the level of doneness that I expected. I used Reames brand frozen noodles. We will make this again - thanks for the good recipe.
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4 users found this review helpful
A very good recipe, but I found that I needed to cook the noodles quite a bit longer (total...
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