Incredibly Easy Chicken and Noodles Recipe
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Incredibly Easy Chicken and Noodles

By: Tammy Christie 
"My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (282)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (26 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3 (14.5 ounce) cans chicken broth
  • 2 cups diced, cooked chicken breast meat
  • 2 teaspoons onion powder
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon garlic powder
  • 2 (9 ounce) packages frozen egg noodles

Directions

  1. In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 490 | Total Fat: 19.1g | Cholesterol: 94mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2003 by Kim in Denver   view full review
This was pretty tasty. Instead of using frozen noodles, I used dried noodles with an extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 15, 2003 by LEEESE   view full review
This recipe was SURPRISINGLY delicious considering its simplicity. My husband loved it, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
Incredibly easy & good! This went over without a problem, (well until my daughter noticed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2005 by bill hill   view full review
Great recipe! My changes: To reduce sodium and fat used 2 (10.75 oz.) cans Campbells...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2003 by Tammy Christie   view full review
This is my recipe and everytime I make it, I remember how good it is. It is real comfort...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 5, 2003 by BRENDA BELLAMY   view full review
Just made this last night as it was very cold out and this was a perfect meal for the weather....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 16, 2005 by Katrina   view full review
Easy & yummy meal. I cooked the meal for 20 minutes, adding frozen carrots after about 7...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 7, 2011 by MRSKWRIGHT   view full review
Quick, easy, tastes like comfort food, I added corn and peas for some veggies. Will make again.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 23, 2003 by MPEARCE   view full review
A very good recipe, but I found that I needed to cook the noodles quite a bit longer (total...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
With the addition of a lot more seasonings, this is a really quick and easy dinner for those,...

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