Reviewed: Jul. 22, 2002

Wow! This cake is great!!!

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DEUS_EX_MACHINA

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

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Reviewed: Jun. 9, 2002

Excellent. A little too much coconut, next time I will not add it to the icing. But I got rave reviews on it!

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Gina

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: May 16, 2002

very good

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kmermaid

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Reviewed: Apr. 22, 2002

Made this cake for my sisters wedding rehearsal, it was very moist and good!! Everyone loved it!!

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SAMYERS

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Reviewed: Apr. 5, 2002

This recipe really is incredibly delicious. I added a cup of chopped walnuts to the cake to make it a genuine Italian Cream Cake. It was as good as cakes I have tasted from bakeries or at restaurants. Everyone just loved it.

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MISS LULU

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Reviewed: Mar. 28, 2002

This is my very first cake from scratch, and It was awesome. I made it for my husband for our anniversary last week and he loved it. Since I'm not a coconut eater I eliminated the coconut and the recipe was still great. Very delicious cake. Will make again.

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COOKSTACY

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Reviewed: Mar. 21, 2002

Cake was delicious, but started falling apart when I took it from the baking pan. However, I only greased then pan. Perhaps if I had floured it as well, I would have had better luck? Overall, a very yummy and worthwhile cake. Everyone who tried it said it was delicious.

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LOUSHR

Cooking Level: Intermediate

Living In: Ringoes, New Jersey, USA

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Reviewed: Mar. 19, 2002

I tend to make a hot milk cake with coconut icing for special occasions, but decided to make my close friend at work be a 'guinea pig' when I made this cake for her birthday....it IS SUMPTUOUS! I admit it's the first time I've ever eaten uncooked batter....and we fought over who would get the icing spatula !

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JEANNE ROBERTS

Cooking Level: Intermediate

Living In: Fallston, Maryland, USA

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Reviewed: Mar. 16, 2002

I made this for a ladies book club I am in. They loved it. It was also a hit with my husband and son (daughter doesn't eat nuts). I personally thought the cake itself was a little too spongy (I was the only one who thought that, but I'm ultra critical when it comes to food!), but it was good. The icing was, also. One of the other reviews said the cake was too sweet. I would have to agree, but it wasn't so much that it was offensive. I WILL make this cake again. I don't know what changes I'll make, but it would still be fine without changes. And it was fairly fast to make, as far as a cake of this quality is concerned. I found the time guidelines here to be very accurate. Thank goodness, because I had less than an hour-and-a-half from start to serve.

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luv2bake

Cooking Level: Expert

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Reviewed: Mar. 15, 2002

I made this cake for my boyfriend and he said it was very good (it's his favorite cake). I doubled the cream cheese in the icing though at his request for the second cake and he said that made it absolutely perfect!

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JAX_TER

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Reviewed: Mar. 7, 2002

Made it for a party and got rave reviews. The frosting came out great...good directions!

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Karen

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Reviewed: Feb. 26, 2002

This cake got mixed reviews in my family. Some people LOVED it. I didn't really like the cake, it was a bit dry and flavorless next to the icing, I would cut down the baking time some. But it was a breeze to put together and I LOVED the icing.

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SKATESHINE

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Reviewed: Feb. 25, 2002

this recepe was so easy and delish!!!everyone loved it!!!!

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OLIVIAANDROB

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Reviewed: Dec. 17, 2001

I really enjoyed this recipe. It was easy to prepare and the results were fantastic, moist,flavorful and decadently rich enough to make any sweeteater happy.

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PORCHE53

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Reviewed: Dec. 12, 2001

This was my first from scratch cake, and it was a smashing success with my husband and my 22 month old daughter.

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NHINTERREITHER

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Reviewed: Dec. 2, 2001

Wow! This was soooo good! I made this for a class of eight-graders, but they didn't touch it on a long buffet line of desserts and breads. Their loss! This cake is amazing. I was glad to be able to bring back the whole cake-more for my family! So fattening but SO good! This rich cake is worth ever calorie.

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Lu-Ann

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Reviewed: Nov. 24, 2001

Really good-for coconut lovers!

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melan1e

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Reviewed: Nov. 16, 2001

I made this cake for a friend’s baby shower. We had a tea party theme and this cake looked beautiful and tasted absolutely wonderful. The guests asked where I purchased it and I was proud to say that I had made it. I toasted some extra coconut for the top. Thanks for this recipe!!

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MELGIB

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Reviewed: Oct. 21, 2001

WONDERFUL. I thought this recipe was really great. It just gets better every day. I ate just about the whole thing myself. Thanks - I will make it often.

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DIXIELR

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Reviewed: Sep. 25, 2001

I will go against the grain here and say that this cake was just okay. The problem? It was too sweet (and I only used 3/4 the amount of sugar) and there was really nothing special about the taste. Coconut-lovers: If you still want to try this cake, I would suggest sprinkling the top with toasted coconut (brown 3/4 c. coconut flakes in 1 T. melted butter over low heat; drain on paper towel before sprinkling on cake) - this added to the flavor. Otherwise, skip this one if you don't like anything too sweet and heavy.

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BUNSY

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Incredibly Delicious Italian Cream Cake

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