Good, but really, just a basic meatloaf recipe. To take it up to five stars, I omitted the salt and added 1/2 cup Parmesan cheese, 3 cloves minced garlic, a teaspoon of Worcestershire sauce and 2 teaspoons of dried basil. I also freshly shredded some colby/jack cheese (instead of cubing it). It was very moist and delicious with these additions. Another thing I often do with my meatloaf is to cook a few strips of bacon, crumble them and add to the mix - really makes the whole dish spectacular!
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Good, but really, just a basic meatloaf recipe. To take it up to five stars, I omitted the...