"This is a traditional Greek recipe. When I first heard of it, I was very reluctant to try something so strange. After tasting it, it turned into one of the family's favorite desserts. And it is very easy to make! Sprinkle with a little extra cinnamon before serving if you wish." — Aggeliki
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1 1/2 cups
mashed watermelon, seeds removed
very different but extremely nice pudding. Good with cream or on its own. All our dinner quests enjoyed it.
Not bad, a nice departure from the usual dessert. But, for the hoopla involved, I'd rather have plain ol' watermelon. I'm also not a huge fan of sesame seeds. Everyone who tried it said it was pretty good, but preferred the slices of fresh melon for dessert.
this was not what i expected,it was rubbery and not juicy, too bad.
I'm not sure what this is supposed to taste like, but it had a rubbery texture and wasn't flavorful. I would not make this again.
this pie comes from the island of milos.yummy(if you do it properly)
I love this recipe, and it always helps me use all of my watermelon before it goes bad. Coupled w/ the sesame seeds, its great.
Unique and delicious. It is more like a chewy dense cake, so if you are thinking "pie" you will be disappointed. Also, it doesn't taste much like watermelon-it's just sweet, cakey and good. Coat the bottom of your pie plate with olive oil before you put the seeds down and it will come out perfectly.
* Percent Daily Values are based on a 2,000 calorie diet.
Incredible Watermelon Pie
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 29
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