Recipe by Aggeliki
"This is a traditional Greek recipe. When I first heard of it, I was very reluctant to try something so strange. After tasting it, it turned into one of the family's favorite desserts. And it is very easy to make! Sprinkle with a little extra cinnamon before serving if you wish."
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1 1/2 cups
mashed watermelon, seeds removed
very different but extremely nice pudding. Good with cream or on its own. All our dinner quests enjoyed it.
Not bad, a nice departure from the usual dessert. But, for the hoopla involved, I'd rather have plain ol' watermelon. I'm also not a huge fan of sesame seeds. Everyone who tried it said it was pretty good, but preferred the slices of fresh melon for dessert.
this was not what i expected,it was rubbery and not juicy, too bad.
this pie comes from the island of milos.yummy(if you do it properly)
I'm not sure what this is supposed to taste like, but it had a rubbery texture and wasn't flavorful. I would not make this again.
I love this recipe, and it always helps me use all of my watermelon before it goes bad. Coupled w/ the sesame seeds, its great.
Unique and delicious. It is more like a chewy dense cake, so if you are thinking "pie" you will be disappointed. Also, it doesn't taste much like watermelon-it's just sweet, cakey and good. Coat the bottom of your pie plate with olive oil before you put the seeds down and it will come out perfectly.
* Percent Daily Values are based on a 2,000 calorie diet.
Incredible Watermelon Pie
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 29
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