I used this brine in conjunction with the Herb-Glazed Roasted Turkey, also on Allrecipes.com, so it's tough to say if the brine was totally successful in doing what it was supposed to accomplish. However, my turkey was moist and tasty, so I figure it probably did what it was supposed to do.
A quick warning though.... "Ready in about 1 1/4 hours" is WAY off! I "set aside to cool completely".... In fact, it sat on my deck in 40 degree weather to cool down and after 4 hrs it was still close to 60 degrees. Not a temp to start brining a turkey! Make this WAY ahead of time and allow to cool. Don't wait until the last minute.
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I used this brine in conjunction with the Herb-Glazed Roasted Turkey, also on Allrecipes.com,...