"I started making these for Thanksgiving one year and we loved them so much, they've made their way into our meals at least a dozen times a year!" — JenHanson
Watch video tips and tricks
1 1/2 cups
ground black pepper
I did not use half-n-half. I used warmed evaporated milk only because that was what I had on hand. I also did not use the full amount, I added the milk slowly until the potatoes were the consistancy I was looking for. I also went lighter on the butter because I had used salted butter. Because I had an hour or so until dinner, I spread them in a baking dish and kept them in the warming drawer of my oven until dinner. They didn't break down and the flavor was awesome.
Pretty good, but more like whipped potatoes. These would be better if you just mashed them with a masher instead of turning them into a puree-like consistency with the hand mixer. Other than that, great flavor!
My hubby and son loved it. It was a bit too rich for me, but I will definitely make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Incredible Red Smashed Potatoes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 180
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Watch a foolproof method for making the ultimate comfort food.
A simple side dish that’s impressive enough for holidays and guests.
See an easy recipe for roasted red potatoes.