The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 27, 2001
I made this for my best friend's wedding reception and it was a huge hit. I substituted a bottle of cranberry ginger-ale for one of the bottles of raspberry ginger-ale. I personally didn't care for the coconut flavoring of the pina colada mix, but everyone else seemed to love it. They also loved the slush. Also, the color wasn't as pretty a pink as, say, raspberry sherbet. It seemed more like a muddy pink to me. But I'll definitely use this recipe again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 24, 2001
I served this at a baby shower today. It was GREAT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 14, 2001
I made this punch for a bridal shower. We loved it, beautiful color, tastes great. I searved it early it was forme of a slush. (like a smothy) YUM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 11, 2001
We served this punch at a luncheon last week. Everyone raved about how tasty it was and they certainly backed that up by finishing off all the batches of this punch, even before they finished off the brownies and the cookies! My advice--make more than you think you'll need because THEY WILL LOVE IT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 27, 2001
This is a very quick and easy recipe! And absolutely fantastic flavor! Try this one!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 15, 2001
We enjoyed three punch bowls of this at our Valentine Lunch. Be sure to allow enough time for the punch to become "slushy".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 13, 2001
We used this for our church Valentine's party. It was the only thing we ran out of (at the very end, but...) It went over very well, with requests for recipes. I'll definately use this again.
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Cooking Level: Expert

Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 7, 2001
We used this punch recipe for our New Years' Party and we really enjoyed it. I also thought that it would be a perfect punch for Valentine's Day because of its pretty pink color. We can't wait to make this recipe again. Thank you.
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Photo by JFLAMINGO

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 1, 2001
My office LOVED! this recipe and it was just as simple and easy as it was rated to be. One tip, your ginger ale just needs to be a little bit cool. Makes a beautiful pink tropical refresher.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 1, 2001
I served this punch at a church new year's eve gathering. Of the over 200 people attending this was a great conversation piece. On going raves. They kept asking what's the unique flavor I taste. The Pina-Colada makes this recipe one that will continue to come back to the table again and again. Chris McMillan 1-1-01
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 18, 2000
What a terrific recipe! My 6 year old loved it and enjoyed passing it out to everyone. This is much, much easier than my other slushy punch recipe! I halved it for a party (ex. 25 servings), and six people finished it off. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 16, 2000
Thank goodness I found this one! I served it with the appetizers for forty people at a church 'progressive' dinner. The topic of conversation finally shifted from election results to, "Where did you find this recipe!" Thank you very much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 7, 2000
This punch was a huge hit at our neighborhood Christmas baking exchange party. I cheated and added 13 oz. of vodka, which didn't seem to alter the flavor. At first glance, it looked like a big bowl of pink fluff!
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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