Reviewed: Oct. 24, 2005

I've made this many times and it's always a hit... I freeze it in extra-large Ziploc bags instead of a container since I found it impossible to thaw in time. Definitely needs much longer than indicated to thaw. Excellent flavour!

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Vix the Girl

Home Town: Whistler, British Columbia, Canada

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Reviewed: Sep. 27, 2005

I always think that "punch is punch". This one was enthustically sampled and approved.

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selhull

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Reviewed: Sep. 25, 2005

I LOVED IT!!! and so did my husband. I had a family gathering and some were scared to taste it but when they did they could not get enough. EXCELLENT!!! I will make this again.

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ESOTO

Cooking Level: Intermediate

Living In: Saint Petersburg, Florida, USA

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Reviewed: Sep. 12, 2005

This is a great tasting, easy punch recipe. I've made it several times for work and always receive requests for the recipe. I believe the juice container is 64 oz though instead of 46 -- and I haven't been able to find raspberry ginger ale so I use two 2-liter bottles of cranberry ginger ale instead.

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D Burns

Cooking Level: Expert

Home Town: Cudahy, Wisconsin, USA

Living In: Richardson, Texas, USA

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Reviewed: Aug. 30, 2005

I made this for a "girls' day out" brunch at my house. Was a tremendous hit! Unique and fabulous... and added to the fun. I too had a problem with it staying frozen too long, so right or wrong I put it in the microwave to help it along a bit.

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DAKI17

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Reviewed: Jul. 23, 2005

I made this recipe for my daughter's 3rd birthday party...it was a ballerina party so the pink color was perfect! I was a little nervous about the pina colado mix...but the end result was awesome. Everyone loved it, including my mom who wasn't so sure about the ingredients for a kid's party. Awesome...and will definitely make again. (We're thinking for an adult party to add some Malibu Rum)! Really good!

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pinkshamrock

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Reviewed: Jul. 21, 2005

I made this punch EXACTLY as called for on Sunday for a baby shower. We had a small amount of people, but the punch went really fast! Everyone absolutely LOVED it. The middle was still kind of icy, (it took at least 2 hours to defrost), so we just added another bottle of raspberry ginger ale. Thanks for such a great recipe.

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MELANIE2711

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Jul. 17, 2005

Unique recipe. Pina colada was a little strong. Not bad however. I put the mixture in a couple of gallon size storage bags in the freezer about 4 hours before I needed them and it was slushy as I wanted it without having to wait for it to thaw.

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ALAKING

Cooking Level: Intermediate

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Reviewed: Jul. 10, 2005

I thought it was a bit too sweet. Since I couldn't find raspberry gingerale, I used plain gingerale. I used more than called for to lessen sweetness. Next time I think I'll try either raspberry seltzer.

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TOBYGATOR

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Reviewed: Jun. 20, 2005

This is AWESOME!!! I've made this many times and even changed the juice flavor to make the punch a different color! It's also good with a lemon lime soda or regular ginger ale. Thank you for a wonderful punch!

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Lora B

Cooking Level: Expert

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Reviewed: Jun. 15, 2005

I found this punch to be a bit on the tart side. I knew that with the cran-raspberry juice that it would be, but I thought that the other ingredients would balance it all out. I served it at a bridal shower and everyone else seemed to like it, however I didn't care for it much....too tart.

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JSUSFREEK

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: May 24, 2005

Made this punch for my baby shower and everyone loved it! So easy and tastes fabulous... would be great with coconut rum!

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NURSESUZE

Cooking Level: Intermediate

Living In: Abbotsford, British Columbia, Canada

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Reviewed: Mar. 30, 2005

This punch was very tasty. I substituted a 2-liter of raspberry soda and a 2-liter of regular gingerale because I could not find raspberry gingerale. I served it at a baptism reception and a couple of people asked for the recipe. I had blocks of the mixture insead of slush because it just didn't thaw in time even though I put it in the frig the morning of the evening reception. It was so easy and so good that I would definitely make it again.

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MATTMACEE

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Reviewed: Feb. 28, 2005

I preparded this punch for my book club gathering and it was a hit. I ran out and everyone wanted the recipe and kept coming back for more punch. I bet it would have tasted better with the raspberry ginger ale, but I could not find that anywhere. I did not have a problem thawing out the mixture...30 minutes was just about right. However, I do highly recommend putting mixture in two different containers. Thanks...Toni

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TONI JENKINS-ALLISON

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Reviewed: Jan. 18, 2005

Very easy. Pina colada mix gave it a unique twist. Took advice from other reviewers: -1- Used an extra gingerale. Plain gingerale will work fine. -2- Froze in 2 freezer baggies. -3- If the slush is hard as a rock, give it a few hours to thaw. This makes a lot of punch- more than 2 punchbowls.

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Stephanie Knewasser

Cooking Level: Expert

Home Town: Binghamton, New York, USA

Living In: Riverview, Florida, USA

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Reviewed: Jan. 3, 2005

I made this punch for my dd's grad party. It is so easy to keep refilling the punch bowl since it is already mixed. I used regular ginger ale since I couldn't find rasp ale. I used 2 bottles of cran-rasp juice. Easy with great flavor!

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PHOTOFAN1

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Reviewed: Dec. 27, 2004

Very good, pulled it out of the freezer 2 hours before, but could have used a little more time thawing. I think next time I will freeze it in quart bags as previously suggested.

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EKVSMITH

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Reviewed: Nov. 5, 2004

I served this at a baby shower and everybody commented on how good this was! It was completely gone by the end of the shower!

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KYMBERJOY

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Reviewed: Oct. 29, 2004

What a hit! I could hardly work the party for all of the requests for the recipe and comments on how delicious it was! I should have printed them to hand out. It really is an incredible punch!

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REBECCAKAREN

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Reviewed: Oct. 12, 2004

Tastes really good and has a nice pink color...although I would allow more than 30min. to defrost the mixture (more like 1hr.).

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TSANGLIN

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Cedar Park, Texas, USA

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Incredible Punch

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