I personally don't like raspberry anything, but I made this for a baby shower because it could be made ahead of time, didn't require extra ice or a ring, and was pink in keeping of the shower's theme. It was a HUGE hit. So much a hit that I was requested to make the same punch for the christening reception. I made double the recipe and had almost nothing left over with nearly 30 people there at each event. Two quibbles - I can't find raspberry ginger ale anywhere nor was it on any grocery's available list. I used raspberry seltzer and it worked fine. Also, the frozen punch base needs to come out of the freezer much earlier than 30 minutes. The second time I took it out an hour early and it still had to be broken up.
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