Not bad, but I wont rush out to make it again. The texture just wasn't my favorite. The flavors were quite nice but if I make it again, I think I will use a sharper cheese, maybe Asiago or baby Parmesan.

Awesome!! I only made minor changes - I diced the potatoes instead of grating them, and I stirred the crushed cornflakes into the glass measuring cup I used to melt the butter (no wasted plastic bag). Yummy! Ate the leftovers for breakfast the next morning.

Made this for Thanksgiving...and cooked way too much of it for the family. So I ended up eating the leftovers and probably gained 5 pounds. But it's a really good recipe; however, a bit too time consuming to prepare. I usually opt for quicker things, but that's just my own preference. Great flavor!!!

Delicious! I made this as one of our side dishes today for Christmas. The only thing I did differently was to add some cooked, crumbled bacon on top. It was a huge hit. My brother who hates onion ate it and ate it and ate it. I couldn't believe he liked it so well. Thanks.

Despite the effort, I wasn't too impressed with this because it tasted like mashed potatoes with too much sour cream. As recommended, I sauteed some onion in the butter and added plenty of cajun seasoning. The corn flake mixture didn't really add anything to the recipe except for more oil. If I make this again I will half the sour cream and try to cut down on the oil.

Delicious!! And the leftovers are EVEN better, because the flavors blend more...

I enjoyed this dish, however, dh and my girls didn't really care for it. I had to use paper towels to get the grease off each plate. I used cream of mushroom with roasted garlic, and even then the dish needed more flavor.

A wonderful addition to a birthday brunch for my mum. I used a 1.5 lb bag of frozen hash browns, and added a 4 oz can of sliced mushrooms (love my mushrooms!). I spiced up the mix with creole seasoning, and baked for an hour. Delish! A definite keeper!

Incredible! Love em. I used crushed crackers instead of the cornflakes and that's what I had on hand. Little bit of work grating the potatoes, but worth it.

I have been making this for years, and it is always a hit. I do add about 1/2 of a diced onion sometimes, which makes it even better. Glad to see this posted so others can enjoy.

GORGEOUS! Bravo! As recommended I subbed most of a large package of frozen hash browns. Topped it with French's french fried onions and a little kosher salt and black pepper. It was creamy, flavourful, quick to make - everything I was looking for. This is TOTALLY going in my notebook.

I made this to accompany our Easter ham this year. It was SO very flavorful, and received compliments from all diners. I prepared the casserole through Step 3 the day before, and refrigerated it overnight. Immediately before baking the next day, I added the crumb topping (I also added 10 minutes to the baking time, because it had been in the refrigerator). I took the suggestion of another reviewer for adding even more flavor, and sautéed a bit of (sweet) yellow onion in the butter until translucent, before adding the soup. I used the grating disk and feeding tube of my food processor to grate the cooked and peeled potatoes with speed. To conclude: the end result was a VERY creamy casserole. I do believe that when I make it again, I will make it with 6 LARGE potatoes, so that the consistency will be firmer and more potato-y.

Wonderful, just wonderful. My family always enjoys this dish.

Added ham to make it more of a main dish. Wonderful! Very filling and delicious. No changes other than adding the ham.

It was great

This is also very good if you throw in some diced ham and make it a meal. I also used a sweet yellow onion and cooked it in the butter until translucent. Will make again!

Followed the recipe exactly and found it to be very bland.

I have had this casserole for years and I love it! We have it not only for holidays, but for all kinds of family get togethers, it's always the first to disappear.This is a wonderful side dish for all occasions. I highly recommend it, especially if you have finicky eaters they will love it.

This was delicious and everybody really loved it. I made it as directed and it has a very, light airy, whipped potato type texture because of grating the potatoes. Will definitely make again and again!

Wow this was a hit! My husband ate leftovers for a couple days.