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Incredible Potato Casserole

SUBMITTED BY: Jharmon27 PHOTO BY: Jharmon27

"This recipe has been in the family for years and is always a huge hit. The potatoes can be substituted for frozen hash browns making it really easy to prepare and still tastes great."
RECIPE RATING:
The reviewer gave this recipe 36 stars. This recipe average a 4.5 star rating.
Read Reviews (28)
PREP TIME  20 Min
COOK TIME  1 Hr 20 Min
READY IN  1 Hr 40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 medium potatoes
  • 1/4 cup butter
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 pint sour cream
  • 1/3 cup chopped green onion
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 cup crushed cornflakes cereal
  • 2 tablespoons melted butter

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2 quart casserole dish.
  2. Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl.
  3. Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until soup begins to bubble. Remove from stove, and mix in sour cream, green onion, and cheese. Stir in potatoes. Pour mixture into casserole dish.
  4. In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter. Sprinkle over top of casserole.
  5. Bake in a preheated oven 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by Corinne
I made this to accompany our Easter ham this year. It was SO very flavorful, and received... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2005 by DJLaw
This casserole is delicious! Everyone loved it! I used hash browns and it turned out great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by WYATTDOGSTER
Delicious! I had to sub cream of celery because I didn't have mushroom and it was very tasty.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2005 by LINDA MCLEAN
Family really enjoyed this dish. Instead of cornflakes I topped my casserole with more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by GOURMET631
A wonderful addition to a birthday brunch for my mum. I used a 1.5 lb bag of frozen hash... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by luvin'it
I have been making this for years, and it is always a hit. I do add about 1/2 of a diced onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by yummytummy
This is also very good if you throw in some diced ham and make it a meal. I also used a sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by JLandRC
This was delicious and everybody really loved it. I made it as directed and it has a very,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2005 by CHRISTYLEHNER
Whenever this potato casserole dish is served it never fails to receive rave reviews....and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by lstevenson