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Incredible Potato Casserole

By: Jharmon27  
"This recipe has been in the family for years and is always a huge hit. The potatoes can be substituted for frozen hash browns making it really easy to prepare and still tastes great."

Rating: This weblink has been rated 42 times with an average star rating of 4.5 Read Reviews (32)

Rate/Review | 2,061 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 Servings
 

Ingredients

  • 6 medium potatoes
  • 1/4 cup butter
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 pint sour cream
  • 1/3 cup chopped green onion
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 cup crushed cornflakes cereal
  • 2 tablespoons melted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2 quart casserole dish.
  2. Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl.
  3. Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until soup begins to bubble. Remove from stove, and mix in sour cream, green onion, and cheese. Stir in potatoes. Pour mixture into casserole dish.
  4. In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter. Sprinkle over top of casserole.
  5. Bake in a preheated oven 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 472 | Total Fat: 30.5g | Cholesterol: 71mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by Corinne 
I made this to accompany our Easter ham this year. It was SO very flavorful, and received... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2005 by LINDA MCLEAN 
Family really enjoyed this dish. Instead of cornflakes I topped my casserole with more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2005 by DJLaw 
This casserole is delicious! Everyone loved it! I used hash browns and it turned out great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by GOURMET631 
A wonderful addition to a birthday brunch for my mum. I used a 1.5 lb bag of frozen hash... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by lstevenson 
Awesome!! I only made minor changes - I diced the potatoes instead of grating them, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by AlohaGirl72 
We have this all the time! It's a given to have with an Easter or Christmas ham as they go so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by luvin'it 
I have been making this for years, and it is always a hit. I do add about 1/2 of a diced onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by JLandRC 
This was delicious and everybody really loved it. I made it as directed and it has a very,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by Jack Tarkaan 
GORGEOUS! Bravo! As recommended I subbed most of a large package of frozen hash browns. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by WYATTDOGSTER 
Delicious! I had to sub cream of celery because I didn't have mushroom and it was very tasty.... MORE

 
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