Recipe by LeftoverGoddess
"Super simple and delicious fried pickles ready in no time!"
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dried plain bread crumbs
seafood seasoning (such as Old Bay®)
ground black pepper
half and half
dill pickle slices, drained
peanut oil for frying
Would not ever have thought of deep-frying pickles until my granddaughter came home one day and said she had been to the fair and tried them. I immediately looked for a recipe and found this - it is a truly incredible, delicious and tart snack or side-dish! I used wedges of dill pickles and all worked out fine. So, So, So GOOD!
* Percent Daily Values are based on a 2,000 calorie diet.
Incredible Edible Fried Pickles
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 215
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