Incredible Edible Fried Pickles Recipe -
  • READY IN 40 mins

Incredible Edible Fried Pickles

Recipe by  

"Super simple and delicious fried pickles ready in no time!"

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. Stir bread crumbs, flour, seafood seasoning, garlic powder, salt, and ground black pepper together in a large bowl.
  2. Beat half-and-half and eggs together in a bowl until completely blended. Stir in 1/2 cup pickles and toss to coat completely.
  3. Place coated pickle slices into the bread crumb mixture and toss to coat. Return breaded slices to egg mixture and repeat the entire breading process. Remove slices to a sheet of wax/parchment paper and repeat the entire process for the remaining 1/2 cup of pickle slices.
  4. Heat oil in a large skillet over medium-high heat. Place 10 to 15 pickles slices in skillet. Cook until golden brown, 3 to 5 minutes. Repeat with remaining slices.
Kitchen-Friendly View


  • Nutrition:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
  • Cook's Note:
  • Dill pickles are suggested for this recipe, but feel free to play with your favorites!
  • Milk can be substituted for half and half.

Reviews More Reviews

Sep 04, 2014

Would not ever have thought of deep-frying pickles until my granddaughter came home one day and said she had been to the fair and tried them. I immediately looked for a recipe and found this - it is a truly incredible, delicious and tart snack or side-dish! I used wedges of dill pickles and all worked out fine. So, So, So GOOD!


2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 549 kcal
  • 27%
  • Carbohydrates
  • 68.6 g
  • 22%
  • Cholesterol
  • 87 mg
  • 29%
  • Fat
  • 23.9 g
  • 37%
  • Fiber
  • 5.1 g
  • 20%
  • Protein
  • 14.7 g
  • 29%
  • Sodium
  • 3492 mg
  • 140%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

How to Make Fried Pickles

These tasty fried appetizers are a Southern favorite—and so easy to make!

Refrigerator Dill Pickles

A quick and easy way to make dill pickles at home.

Deep-Fried Dill Pickles

Batter up your dills, and fry them to a deliciously crispy, golden-brown.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States