Incredible Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 12, 2000
I thought it was too easy to be good- I've made it three times and everyone has loved it!
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Reviewed: Oct. 14, 2000
Not bad, but the brown sugar really overwhelms the garlic flavor. Try adding extra garlic.
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Reviewed: Aug. 30, 2001
The only thing I changed was that I browned the chicken under the broiler and did it in a roster.
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Reviewed: Oct. 10, 2001
So easy to prepare and sooooo tasty .
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Reviewed: Nov. 15, 2001
so easy and quite delicious! great flavor
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Reviewed: Feb. 22, 2002
This is such a delicious recipe and soooo simple. I was hesitant on making it but went ahead anyway. Boy am I glad I made it. I never measure my ingredients, so I know that I added more garlic salt than it called for plus more sugar. I had a 5 lb chicken to cook. Very good recipe.
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Reviewed: Aug. 28, 2002
I never dreamed of putting brown sugar on chicken. I fell in love with this flavor at first taste.
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Reviewed: Sep. 26, 2002
This was so easy. My husband loved it too. The salty and sweet combination was great!
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Reviewed: Nov. 8, 2002
Very good.
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Reviewed: Dec. 16, 2002
Mmmm! And soooo easy!
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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Displaying results 1-10 (of 175) reviews

 
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