I was looking for another recipe when I accidently stumbled on this one. The reviews for the most part seemed favorable, and since I was short on time I thought, what the heck, it’s worth trying. The brown sugar made for a very crispy, tasty skin on the chicken. My husband, who generally complains about the littlest of things at meal time, liked it quite a bit. I used chicken thighs. First, I scraped away as much excess fat as I could with a small knife. I then added a little water to granulated garlic to hydrate it. Mashed some room temperature butter into the garlic (since the butter was salted, I didn’t add anymore). As for amounts I used, that’s a judgement call, depending on how much chicken you’re using. I took a glob of the garlic butter and smeared it under the skin of each chicken thigh before placing it in the baking dish. I then sprinkled a generous amount of brown sugar over each thigh. Baked it in a preheated 375 degree oven for 55 minutes. Let it rest for 5 minutes before serving. I didn’t find it necessary to cover the chicken and it turned out extremely moist. I will definitely be making this again and again.
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I was looking for another recipe when I accidently stumbled on this one. The reviews for the...