The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 29, 2009
Really good!!!!!
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Cooking Level: Expert

Home Town: Mc Cook, Nebraska, USA
Living In: North Platte, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: May 25, 2009
My family and I tried this the other week and to my surprise it was great! Very simple, and we had both ingriedients right in the cupboard! All I did was spring on the garlic salt and then sprinkled on the brown sugar and baked the chicken breasts until done! Thanks for this recipe :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: May 21, 2009
This is a very good and easy way to do "chicken-in-the-oven". I had bone-in split chicken breasts that had been skinned. Drizzled the meat with melted butter, sprinkled on a GarlicSalt-Pepper grind blend, then sprinkled lightly with the brown sugar. Baked at 350 in a glass baking dish for 1 hour (didn't need foil). It was extremely moist with a lightly seasoned background flavor. I will be making this again. Maybe next time trying different spice blends.
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Cooking Level: Expert

Home Town: Bloomington, Indiana, USA
Living In: Chesterfield, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: May 20, 2009
Followed other reviewers' advice and just laid on the brown sugar and baked covered for the last 15 minutes. Turned out perfect!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: May 7, 2009
Okay, I took advice from previous reviews and added more garlic salt (2 tsp). Next time I will rub the chicken with th garlic salt and let it chill, then I'll shake in the brown sugar:) This is a very good dish and thought it wouldn't be. Just delicious. The garlic flavor drips off when the sugar melts:)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: May 6, 2009
I, too, did not use the measurements. I cooked the chicken skin-down for the first 30 minutes and then flipped it over and basted it with its own juices. It was very flavorful and a simple way to bake chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: May 6, 2009
Quick, easy, and delicious. I'll definitely make this often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: May 4, 2009
This is such a great recipe and now one of my fav. ways of making chicken. Thanks so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: May 1, 2009
After reading the ingrediants in this recipe I had mixed thoughts, "perhaps they left out a few things, or..." Well, it was so wierd I had to try it... I just took it out of the oven, took the least enjoyable piece for my taste, (a leg,) and ran to the computer to "rate 'n rave"... The only thing I added was a little Mrs.Dash reg. seasoning... All I can say is, if you fail making this, go to the colonel's and stay out of the kitchen. I'm looking forward to making this for the next church pot luck dinner... Mmmmmmm... What a blessing this will be...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 28, 2009
I love recipes like this!!! So easy but good. Sometimes it's great to not have to make an effort to make dinner but still make something homemade. This fits the bill .Everyone in my family liked this. The brown sugar makes the skin crisp. thank you!!
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Cooking Level: Intermediate

Living In: Albany, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 14, 2009
Surprisingly good, will be part of my rotation now. MMM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 13, 2009
Soooo easy and soooo yummy. It's great when you want flavor but are short on time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 9, 2009
Good chicken? Yes. Incredible chicken? No.
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Cooking Level: Expert

Living In: Grove City, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 27, 2009
For the simplicity and great taste I rate it a 5!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 23, 2009
Oh MAN!!! This stuff is SOOO good!!Wonderful, wonderful recipe!!!!! Instead of following the recipe to the T, I boiled the chicken first, for safety measures, and then baked it just to get the brown sugar and garilc to form a sort of crust over the skin. I severd it with whole wheat noodles. Boy oh boy did it hit the spot!!! Thanks ALOT!!!
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Cooking Level: Intermediate

Living In: Winslow, Arizona, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 17, 2009
Practically inedible. It just tasted really strange, and the only way I ate it was by dipping it in ketchup. Sorry!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 17, 2009
Absolutely delicious!! I didn't have any garlic salt, so I used Season All (has salt, pepper, celery seed, nutmeg, onion, garlic, etc.) I just sprinkled the salt and brown sugar on to taste. About 5 minutes before it was done, I added a bit more brown sugar, since we all have a sweet tooth. Everyone loved it including the very picky 12 year old. About 40-45 minutes cooking time for boneless/skinless pieces is long enough. Very moist and very tasty. The best part...so easy!! Like many others, I was skeptical, but you just have to try it. Next time, I'll use the garlic salt.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 10, 2009
My husband and daughter LOVED this chicken. And it was soooo easy to make. Will make again!!!
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Cooking Level: Intermediate

Home Town: Beaufort, South Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 2, 2009
It was okay. Nothing special. What can we do to fix it up?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 26, 2009
This is so GOOD! I love it. It is so easy to make. I drizzle butter over mine before I put the garlic salt and the brown sugar on it. Everyone at my house loves this one and I love how fast and easy it is to make. Sweet and salty with garlic-what's not love here.
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Cooking Level: Intermediate

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