REALLY GOOD CHICKEN!! I used just one boneless/skinless breast. Put a little garlic powder, then a little salt, then well, a BIT more brown sugar and popped it in a 400degree oven. The oven was a little too hot, but I had my hubby's dinner in there and needed to share. The brwn sugar melted a little and what dripped off the chicken, started to burn in the bottom of the pan. It was ALMOST done at this point, so I pulled it out and popped in in the microwave to finish it off. It was tender and juicy! Will deff do this again, but will use a lower heat. :) ***UPDATE*** Made this chicken again tonight (Sep 20) and it was FABULOUS!! Best chicken I have ever had. SERIOUSLY! I used boneless skinless. salt on the chick, then a good dose of garlic powder then a GREAT does of brown sugar. It was a really large breast, and I used about 1/4 LOOSELY packed cup, piled on top of chick. I covered the bottom of the glass dish around the chick with water. Maybe 1/3 cup? And about 3 pats of butter, also around the chicken. Baked at 350 for maybe an hour? didn't look at the time, just cut it open. It was at least 45 mins. The sugar melted off and mixed with the water and butter to make a WONDERFUL glaze, and the water kept the chicken nice and humid. It was SO juicy and moist!
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