Reviewed: Nov. 21, 2008

This turned out great! I did have some issues with the cooking time, but I am positive that it was because my oven seal is broken and the heat take a lot longer. I will deffinetly make this again.

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Samantha

	Cooking Level: Intermediate Home Town: Bellevue, Michigan, USA Living In: Oklahoma City, Oklahoma, USA
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Reviewed: Sep. 12, 2008

Simple to make & it tasted great! I will definately be making this in the future.

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This was good chicken!! I used garlic powder instead of garlic salt because that was all I had. I also like others did not measure. We like a stronger garlic taste so next time I might try some minced garlic in the dish as well as the garlic salt/powder. Overall excellent and easy to make!

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barrelchaser18

	Cooking Level: Intermediate
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Reviewed: Aug. 4, 2008

Yum Yum! So, like the others, I thought it would be a little bit weird, but, it's actually delicious. The flavor reminds me of either b.b.q. chicken or a soy sauce marinade. But, it's much simplier and you don't have to marinade for hours. (I hate that) Simple and delicioso...my favorite!

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Nani

	Cooking Level: Beginning Living In: Sacramento, California, USA
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Reviewed: Jul. 30, 2008

Holy cow! So good! I didn't follow the suggestions for garlic salt and brown sugar measurements - just did it to my preference. The chicken was delicious - so moist,the skin tasted wonderful and I just plain loved it. Will def. make again!

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Mrs. D.

	Cooking Level: Expert Home Town: Cherry Hill, New Jersey, USA Living In: Clermont, Florida, USA
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Reviewed: Mar. 18, 2008

I won't be making this again.

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karenalexandria


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Reviewed: Jan. 14, 2008

I didn't really follow the recipe amounts, I just used my eye. I listened to the advice of using more garlic...I seasoned both sides of the chicken drumsticks and then sprinkled generously with brown sugar. Halfway through I turned the chicken and sprinkled a little more brown sugar on each. It turned out really well. I think that I used just enough garlic to offset the sweetness of the sugar. We will definitely use this again...it was too quick and easy not to!!

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D89BUTTONS

	Cooking Level: Intermediate Home Town: Kansas City, Missouri, USA Living In: Grain Valley, Missouri, USA
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Reviewed: Jan. 8, 2008

Great recipe! I was looking for a marinade, plain chicken is boring. This was perfect. I marinated the chicken while it was defrosting overnight, then put it in a pan with onions and poured the remaining marinade over the top. I cooked in the oven at 375 till almost overdone. It was fall apart delicious!

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Diane


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Reviewed: Jan. 3, 2008

Absolutely delicious and so easy to make! I patted brown sugar and garlic salt on both sides of chicken tenderloins, placed them in a 2qt dish, put generous pats of butter on top, cooked for 15 minutes then covered for the rest of cook time. I served it with white rice. The chicken came out soooooo tender, the combination of garlic and brown sugar is yummy. Thank you for such an easy recipe that everyone enjoyed!!

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kdemarais


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Reviewed: Oct. 22, 2007

We enjoyed this chicken - it was super easy to make and tasty. I added just a bit more garlic salt (to salt the other side of the chicken pieces), but used the called-for amt. of brown sugar. The chicken wasn't gourmet, of course, but everyone liked it and I will definitely make it again. Thanks!

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AggieFan92

	Cooking Level: Intermediate Living In: Austin, Texas, USA
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Reviewed: Oct. 19, 2007

The first time I made this, it was great. The second time, it tasted bitter. Maybe I goofed the second time?

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AMYALLEN83


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Reviewed: Aug. 5, 2007

I made this tonight and it was a definite hit. Everyone loved and raved about it. Simple and delicious. I did not measure the garlic salt, or the brown sugar, and I added garlic powder, all suggestions I read in other reviews. I will add this to my favorite recipes file. Thanks for sharing.

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BRUNCH

	Cooking Level: Intermediate Home Town: Mount Vernon, Washington, USA Living In: Bellevue, Washington, USA
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Reviewed: May 6, 2007

We enjoyed this! Like many others we did not measure the garlic salt or brown sugar - just sprinkled liberally with both. Bf and I agreed that next time we will do the same thing, but add a little plain garlic powder as well. The salty/sweet ratio was excellent, but we were hoping for more garlic flavor. The skin texture was a bit odd, but looked and tasted great. For two leg quarters we baked for 1 hour and it was perfect. This one will definitely be a repeat, just because we always have all 3 ingredients on hand. Quick and easy!

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QUILTNCAT

	Cooking Level: Intermediate Home Town: Los Angeles, California, USA Living In: Joshua Tree, California, USA
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Reviewed: Jan. 23, 2007

Easy to make and taste great

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Abbey

	Cooking Level: Expert Home Town: Queens, New York, USA Living In: New Orleans, Louisiana, USA
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Reviewed: Aug. 17, 2006

This was okay, but wasn't very memorable, for me anyway.

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CYNDI9


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Reviewed: Dec. 7, 2005

This had an odd taste to me. Something I ate, but probably will not make again. Did have a lot of taste, but was a strange taste...

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elleypea


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Incredible Chicken

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barrelchaser18

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D89BUTTONS

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elleypea

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