This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Crispy Herb Baked Chicken
Mom's Chicken
Honey Mustard Chicken
Oven Fried Parmesan Chicken
Easiest Oven Baked Chicken
more »
Top Related Articles
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Deboning a Chicken Breast
Roasting Chicken
Perfect Fried Chicken
Finger-Lickin' Chicken Dippers
Chicken Soup's On
Soup Up Your Chicken Soup
Making Chicken Stock
Related Collections
Low Carb Main Dish - Chicken
Baked Chicken
Low-Carb Main Dish Recipes
Chicken Recipes
Low-Carb Recipes

1 of

Incredible Chicken

By: Anonymous

"This is a good 'take-along' dish, for the reason that it is good hot, warm, room temperature or cold! You can also make a salad, vegetable and/or rice if desired and have a quick, easy dinner."

Rate/Review | Read Reviews (173)

9,705 Saves

What to Drink?
	Sauvignon Blanc

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 to 4 servings

Ingredients

1 (4 pound) chicken, cut into pieces
1 teaspoon garlic salt
1/4 cup brown sugar

Directions

Preheat oven to 375 degrees F (190 degrees C).
Arrange chicken skin side up in a lightly greased 9x13 inch baking dish. Season with garlic salt to taste. Then sprinkle with brown sugar and bake in the preheated oven for 1 hour. If chicken appears to be browning too much and getting dry, cover with foil for the last 15 to 20 minutes of baking.