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Incredible Chicken

SUBMITTED BY: Anonymous  PHOTO BY: stewbaby6 

"This is a good 'take-along' dish, for the reason that it is good hot, warm, room temperature or cold! You can also make a salad, vegetable and/or rice if desired and have a quick, easy dinner."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (4 pound) chicken, cut into pieces
  • 1 teaspoon garlic salt
  • 1/4 cup brown sugar

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Arrange chicken skin side up in a lightly greased 9x13 inch baking dish. Season with garlic salt to taste. Then sprinkle with brown sugar and bake in the preheated oven for 1 hour. If chicken appears to be browning too much and getting dry, cover with foil for the last 15 to 20 minutes of baking.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Sep. 5, 2004 by HOFFMANLB 
If you're looking for a great recipe that's extremely easy, this is it! My family loved it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on Aug. 6, 2003 by ICYBLUEROSE 
I usually don't like sweet meat, but this chicken had a pretty good flavor. I did end up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Dec. 30, 2003 by momichelle 
My family loves this chicken. I would suggest ignoring the measurements given in the recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Jun. 22, 2003 by KIKKIEPOO 
This is such a delicious recipe and soooo simple. I was hesitant on making it but went ahead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on Aug. 6, 2003 by JUSTJOSHING 
Not bad, but the brown sugar really overwhelms the garlic flavor. Try adding extra garlic. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Apr. 3, 2004 by CARLYRAY 
Very good. I did not have any garlic salt so I used good ol' Johny seasoning salt. I like my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Jun. 22, 2003 by CRAZYMOM29365 
I never dreamed of putting brown sugar on chicken. I fell in love with this flavor at first taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Jun. 22, 2003 by ANNETTE WORDEN 
This was so easy. My husband loved it too. The salty and sweet combination was great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on Dec. 1, 2003 by Joanne F 
Very easy and the hubby and the kids loved it. It was just a bit to plain to get 5 stars. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Jun. 22, 2003 by Chad 
The only thing I changed was that I browned the chicken under the broiler and did it in a roster. MORE

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Nutritional Information
Incredible Chicken

Servings Per Recipe: 8

Amount Per Serving

Calories: 514

  • Total Fat: 34.2g
  • Cholesterol: 170mg
  • Sodium: 388mg
  • Total Carbs: 6.8g
  •     Dietary Fiber: 0g
  • Protein: 42.2g

VIEW DETAILED NUTRITION

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