Don't be confused, the recipe is not accurate since there is no Dijon mustard listed in the ingredient list, but it's in the description and directions.
HOWEVER, this salad is to die for. I normally do not use that phrase, but it truly is a phenomenal creation. All of the ingredients are fresh and natural, including the sausage. This was one of my first experiences cooking with al fresco chicken sausage, but it will not be my last! I could eat something like this every day for lunch, especially in the heat of Spring or Summer. The flavors are bright with some sweetness from the honey, and my family really enjoyed it. Although not as much as I did! I'll be sure to save this in my Family Favorites recipe box so I can make it again.
*One tip--red quinoa can be hard to find, I happened to have some on hand. I easily found some tri-color quinoa which consisted of black, red, and regular. I'm not sure this recipe would be as good with plain quinoa due to the softer texture it has when cooked. Red is heartier, which is why it works so well in this salad.
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Don't be confused, the recipe is not accurate since there is no Dijon mustard listed in the...