Reviewed: Dec. 4, 2009

Not very impressive, overall it is very bland. If I were to ever try it again, I would put the garlic powder and pepper on the chicken before wrapping it.

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Joe

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Reviewed: Aug. 24, 2009

Very good! Was quite the hit with my kids and husband!

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LISA41070

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Reviewed: Feb. 20, 2009

Tastes great!! Quick prep to serve time..hubby loved it!!

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Lisa H

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Reviewed: Dec. 5, 2008

I enjoyed preparing this meal. My husband loved it. It is super easy and it taste great. I pour over the chicken the greavy and accompanied the dish with mash potatoes and grean beans with dinner rolls. Thank's for sharing this recipe!

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Shelly

Cooking Level: Expert

Home Town: Ensenada, Baja California, Mexico

Living In: San Diego, California, USA

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Reviewed: Oct. 27, 2008

Great recipe!

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MYRYZZA

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Reviewed: Oct. 26, 2008

We really liked this recipe. It will be on our regular dinner rotation for sure. I pounded the chicken and seasoned it with Emeril's Essence. Once filled with stuffing and wrapped with bacon (which I did not pre-cook), I placed the chicken bundles in the slow cooker and cooked them on high for 2.5 hours while I took my son to football practice. When we got home, they were cooked perfectly! I put them under the broiler for 10 minutes to crisp the bacon. The chicken was juicy and delicious. I really like this recipe.

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Amy

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Reviewed: Sep. 3, 2008

I made this recipe for my family and it was a hit! Some of them do not like bacon so some of the chicken I wrapped them up with out the bacon, then dipped them in some flour, eggs and then panko bread crumbs and just cooked it in frying pan with oil to make it nice in crunchy before putting in the oven. It was so good, I already have requests to make it again

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Robbin

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2008

My husband and anyone I have ever made this for LOVES this. I just sprinkle the garlic salt and pepper on the chicken once it's all made up. I also do smaller chicken portions. but it's still AWESOME!!! My mother-in-law said it looked like something you would make for the president. haha... it did turn out really pretty too. and I make chicken gravy with it, which my husband doesn't eat it with it, but i think it's better because it makes it more juicy.. a MUST try!!!

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SPRYTE112

Cooking Level: Beginning

Home Town: Milton, Florida, USA

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Reviewed: Apr. 30, 2008

HOLY SALTY!!! This dish was tasty, but very salty. I followed the recipe, and it just wasn't what I was looking for. It was good, if you like chicken and stuffing. It was easy to make and bake, but was just off somehow. I haven't made it since, and I'm not sure I would again. I was a great concept, but not my cup of tea. Perhaps you will enjoy it.

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BRIDGET

Cooking Level: Intermediate

Home Town: Seekonk, Massachusetts, USA

Living In: East Providence, Rhode Island, USA

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Reviewed: Mar. 7, 2008

Super easy to make and absolutely delicious. My children and I loved it.

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Scotar

Cooking Level: Intermediate

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Reviewed: Mar. 7, 2008

this is very good to bump up the chicken marinate it in Itialin dressing this gives this recipe a good flavor also cook it on the grill very good let me know how you liked this version jerrie greer jrrgreer@yahoo.com

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jerrie greer

Cooking Level: Intermediate

Living In: Decatur, Illinois, USA

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Reviewed: Oct. 10, 2007

I've made this recipe before with several changes. I mix cream of chicken soup in with the stuffing to make it increadbly moist while baking, and also I wrap with raw bacon instead of having it already cooked. It helps add flavor, and it seems to hold everything together better! It's definatly not a calorie conscience meal but it's wonderful!!

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NEQuincy

Home Town: Tarboro, North Carolina, USA

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Reviewed: Sep. 16, 2007

this is great!! so yummy!!

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Rachel

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Reviewed: Jun. 6, 2007

i made several changes--i wrapped POUNDED chicken breast is prosciutto then laid the bacon on top (a half strip or so). when baking, i sprinkled with fresh parmesan. i also made a gravy with cream of chicken soup--cream--and the rest of the chopped bacon. FABU!

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deb

Cooking Level: Expert

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Reviewed: Jan. 25, 2007

Good recipe! I wasn't sure how flavorful it would be so I also served it with chicken gravy and sides. Yummy and easy!

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Sarah

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Reviewed: Jul. 11, 2006

Made this recipe the other night for dinner guest, everybody loved it. the only thing I changed is I made cornbread stuffing and sauteed 1/4 cup each of red onion and green pepper to add to stuffing. Would definitely make again, next time with wild rice stuffing.

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chantal

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Reviewed: Feb. 18, 2006

I would have done this with chicken with some type of coating to keep it moist, however, I had tilapia on hand and the combo sounded so good. IT WAS!!!! As per suggestion, I microwaved the bacon first, especially due to the fact that fish takes only minutes to cook and it came out incredibly delicious! Kids went wild! Thanks so much Karen!!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Feb. 11, 2006

This was just ok for us. The chicken didn't have as much flavor as I would have liked. I also was afraid of it drying out, so I added a little chicken stock in the pan while baking. It helped keep it moist, but I think I would like to tinker with the spices. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Feb. 3, 2006

What an easy recipe for a work night! My family really liked this and they were all impressed! I would suggest cooking the bacon in the microwave for only about 2 mins. so it doesn't get too crispy which will make it easier to work with. It cooks up well in the oven. Good taste. Thanks!

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eastncgal

Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA

Living In: Wake Forest, North Carolina, USA

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Reviewed: Jan. 19, 2006

My family absolutely loved this recipe. thanks.

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Miranda

Cooking Level: Expert

Living In: Hammond, Louisiana, USA

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Impressed Myself Chicken

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