Impressed Myself Chicken Recipe
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Impressed Myself Chicken

By: KAREN CUSKER  
"This stuffed chicken wrapped in bacon is a terrific meal with an outstanding presentation. Impress YOURself with this delicious recipe."

Rating: This weblink has been rated 24 times with an average star rating of 4.5 Read Reviews (21)

Rate/Review | 1,115 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound sliced bacon
  • 1 (8 ounce) package dry bread stuffing mix
  • 6 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
  • ground black pepper to taste
  • garlic powder to taste

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Cook bacon in the microwave, or in a large skillet until about halfway done. Set aside.
  2. Prepare the stuffing mix according to package directions. Do not bake. Place the bacon on a clean flat surface. Arrange sets of three slices with two going across, and one up and down.
  3. Place a piece of chicken on top. Separate the stuffing into 6 portions, and shape each one into a log. Place one in the center of each piece of chicken. Pull chicken around the stuffing to cover, bringing the bacon around with it. Secure with string or toothpicks. Season with pepper and garlic powder. Place the chicken bundles in a roasting pan, and cover loosely with aluminum foil.
  4. Bake for 30 minutes in the preheated oven. Remove the foil, and cook until bacon is crisp and chicken is no longer pink, about 10 more minutes. Serve as is or with gravy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 410 | Total Fat: 13.2g | Cholesterol: 96mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by NEQuincy 
I've made this recipe before with several changes. I mix cream of chicken soup in with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2006 by TchrJrHi 
This was just ok for us. The chicken didn't have as much flavor as I would have liked. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by deb 
i made several changes--i wrapped POUNDED chicken breast is prosciutto then laid the bacon on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by Amy 
We really liked this recipe. It will be on our regular dinner rotation for sure. I pounded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by Shelly 
I enjoyed preparing this meal. My husband loved it. It is super easy and it taste great. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2006 by eastncgal 
What an easy recipe for a work night! My family really liked this and they were all impressed!... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by BRIDGET 
HOLY SALTY!!! This dish was tasty, but very salty. I followed the recipe, and it just wasn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by jerrie greer 
this is very good to bump up the chicken marinate it in Itialin dressing this gives this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by LINDA MCLEAN 
I would have done this with chicken with some type of coating to keep it moist, however, I had... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2009 by Joe Supporting Member (Click to learn more about Supporting Membership)
Not very impressive, overall it is very bland. If I were to ever try it again, I would put the... MORE

 
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