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Impossibly Easy Zucchini Pie

By: Betty Crocker®  
"A flavorful mix of zucchini, tomatoes and cheese baked in a pie. Ahh, if all pies could be this easy."

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Prep Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup chopped zucchini
  • 1 cup chopped tomato
  • 1/2 cup chopped onion
  • 1/3 cup grated Parmesan cheese
  • 2/3 cup Bisquick Heart Smart® mix
  • 3/4 cup fat-free (skim) milk
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Heat oven to 400 degrees F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
  2. Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
  3. Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
  4. Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.

Footnotes

  • High Altitude (3500-6500 ft) No changes.
  • Do-Ahead Tip: Company coming over? Assemble your pie a few hours ahead of time and place it in the refrigerator. Just before your guests arrive, bake and enjoy warm pie right out of the oven.
  • Purchasing: If you have a bumper crop of zucchini and tomatoes-or find a great deal at your supermarket or farmers' market-this is a recipe you'll want to keep handy! It's a flavorful way to use up a bountiful harvest.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 68 | Total Fat: 3.9g | Cholesterol: 75mg

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