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Impossibly Easy Taco Pie

By: Bisquick®  
"No taco shells are needed for enjoying the great taco flavor of this easy main-dish pie."

Rating: This weblink has been rated 18 times with an average star rating of 4.2 Read Reviews (14)

Rate/Review | 600 people have saved this

Prep Time:
15 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 1 (1 ounce) package Old El Paso® Taco Seasoning Mix
  • 1 (4.5 ounce) can Old El Paso® chopped green chiles, drained
  • 1 cup milk
  • 2 eggs
  • 1/2 cup Original Bisquick® mix
  • 3/4 cup Monterey Jack or Cheddar cheese
  • Old El Paso® salsa (any variety)
  • Sour cream, if desired

Directions

  1. Heat oven to 400 degrees F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
  2. Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
  3. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

Footnotes

  • High Altitude (3500-6500 ft): Increase first bake time to about 28 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 402 | Total Fat: 25.5g | Cholesterol: 156mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by trishthedish725 Supporting Member (Click to learn more about Supporting Membership)
I love the "impossible" recipes from Bisquick! I usually put the bisquick, eggs and milk in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by Lauren 
A very easy recipe that tastes wonderful! I served it on a bed of lettuce, with a cold bean... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by 2tinytots 
Pretty good. My family all loved it. It was quick and easy. I used the Taco Seasoning 1 from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by MaMaw's Girls 
I did make a few changes due to what I had on hand...I used fajita seasoning instead of taco... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by tinab 
Easy--I had everything in the house to make it (except a can opener for the chilis but I got... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by akf76 
My whole family loved this. I used one can of Rotel w/chiles, undrained. This added a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by donna 
This turned out really good & there were no left overs! I served it with tomatoes, salsa,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by Vicki 
This turned out really dry and tastless to me. I will try it again and spice it up a bit! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by ACE 
We love Bisqick Impossible Pies. The Taco is our favorite. Served with sour cream and salsa... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by marsha 
I didn't have peppers so I used a can of original ro-tel drained. It was very blah until we... MORE

 
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