Photo of: Impossibly Easy French Apple Pie

Impossibly Easy French Apple Pie

Submitted by: Bisquick® 
Provided by: Bisquick
Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll. 

Photo of: Pumpkin Pie Flan

Pumpkin Pie Flan

Submitted by: SR1958 
This rich and delicious dessert is a great alternative to pumpkin pie for your Thanksgiving dinner table. 

Brandied Pumpkin Pie

Submitted by: Lois 
In this recipe, pumpkin pie filling is flavored with brandy for a slight twist on the traditional holiday favorite. 

Photo of: Impossibly Easy Coconut Pie

Impossibly Easy Coconut Pie

Submitted by: Bisquick® 
Provided by: Bisquick
Enjoy a scrumptious coconut pie that’s impossibly easy to make because there’s no crust to roll. 

Photo of: Mom's Pumpkin Pie

Mom's Pumpkin Pie

Submitted by: WHY_ASKE 
This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired. 

Easy Freezy Pumpkin Pie

Submitted by: T.L 
We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream. 

Impossible Pumpkin Pie II

Submitted by: robertaJ 
This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust! 

Deep Dish Pumpkin Pie

Submitted by: Lulu 
Molasses is substituted for sugar, and evaporated milk is used instead of cream in this recipe which also calls for a small quantity of buttermilk baking mix. 

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Photo of: Impossibly Easy Zucchini Pie

Impossibly Easy Zucchini Pie

Provided by: Betty Crocker®
A flavorful mix of zucchini, tomatoes and cheese baked in a pie. Ahh, if all pies could be this easy. 

Photo of: Pumpkin Pie V

Pumpkin Pie V

Submitted by: Mrs. Nye's 3rd grade class 
It tastes like you spent hours stirring and baking, but all the yummy ingredients -pumpkin, sugar, eggs, milk and spices -are simply blended in a bowl, and then poured into a pastry-lined pie shell. It bakes up golden and delicious. 
 
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