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Impossibly Easy Pumpkin Pie

By: Bisquick®  
"Volunteer to bring the pumpkin pie this Thanksgiving. This recipe is a snap--no crust to make!"

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 147 people have saved this

Prep Time:
10 Min
Ready In:
4 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 1/2 cup Original Bisquick® mix
  • 1/2 cup sugar
  • 1 cup evaporated milk
  • 1 tablespoon butter or margarine, softened
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla
  • 2 eggs
  • Whipped topping, if desired

Directions

  1. Heat oven to 350 degrees F. Grease 9-inch pie plate.
  2. Stir all ingredients except whipped topping until blended. Pour into pie plate.
  3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.

Footnotes

  • High Altitude (3500-6500 ft): Bake about 55 minutes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 282 | Total Fat: 14.7g | Cholesterol: 76mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by joyfulmotherof5 
No, this is not a 'standard' pumpkin pie and thus, does not taste like one! It is, however,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by Red Hat Gal 
Sorry, the bisquick mix ruined it for me. This was not to my liking. It just didn't seem... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by nouveau cuisinier 
This was the first pie I have ever made! It was Impossibly Easy!! I liked it because it wasn't... MORE

 
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