Recipe by Bisquick®
"Enjoy this chicken pot pie filled with peas and carrots a delightful dinner made using Original Bisquick® mix."
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boneless skinless chicken breasts, cut into bite-size pieces
frozen peas and carrots
shredded Cheddar cheese
Original Bisquick® mix
Wow my family loved this recipe will for sure make again.
No one cared for this at all.
I liked it, I wanted to save time so I used a large drained can of chicken. Mine was not salty at all. It got family approval
My boyfriend loved these. Use chicken with herbs soup for more flavor. You can also make this in pie pan, just put Bisquick mixture on top and bake.
For some reason it was WAY to salty! We tend to not use salt at all so I only used half of what was called for and it was still too much to even enjoy the recipe. Sorry, but this one is not a keeper!
Really tasty, but a little dry, I would make it again but maybe add more cheese or inject cream of potato soup after baking
The husband and 4 yo really enjoyed these little minis. I didn't especially. Yes, definitely edible, but they are quite bland even after additional seasoning. They were just salty enough but lacked any sort of flavor depth. Great recipe for inspiration. I'll try it again with a rotisserie chicken, cornbread mix, yellow rice, saffron, scallions, red pepper flakes and curry. Maybe broccoli and cheddar baked in a stuffing mix too. Go easy on the filling as leftovers get a gross, soggy bottom. It's safe to fill up to the top of the cups with the bisquick mix. It doesn't really expand like I expected it to.
These were okay. We concluded that more herbs might have helped, but in the end, the effort spent would have been better suited on another meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Impossibly Easy Mini Chicken Pot Pies
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 122
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