Impossibly Easy Ham and Asparagus Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 23, 2015
Pretty good. The family ate almost the entire dish. Would definitely make this one again. Liked the asparagus in it too.
Was this review helpful? [ YES ]
0 users found this review helpful

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 6, 2015
Did not like ..... I made it b/c it WAS easy to throw together but just not my kind'a ham-n-egg pie. I realized after I made it, no salt was in the ingredients. Yes, added some to the finished product. But won't make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 14, 2013
Very very good! I made it exactly as written except for omitting the ham. It would be very easy to substitute various veggies and meats but it was great with just the swiss cheese and asparagus. It did take a bit longer to bake, but was super easy and I'm glad it made a large pan so I have leftovers!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by TAWNEY112

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA
Living In: Waterloo, Iowa, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by ORCHARDDRIVE
Reviewed: Apr. 4, 2013
I happened to have all the ingredients and was looking for something new to make out of my leftover easter ham. This hit the spot and unexpected guests raved over it and had seconds. Like the other reviewers, I can see many variations of this with different veggies and meats.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 2, 2013
As much as I dislike when people change up recipes and then rate them, I did change this up, just because I didn't have asparagus. I added spinach instead, and half cup finely chopped red onion instead of the green onion. I could see a lot of variations with this as a base.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Arvada, Colorado, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 23, 2012
Very easy recipe. Followed the recipe as stated but baked at 375. I change the vegetable in this with what I have in the frig (spinach/mushrooms/peppers/etc.) Use ham or sausage or bacon or seafood. This is just a nice basic recipe. I never use 3/4 c. of onions though. Little too much onion flavor over the eggs.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Pizza with Ham, Asparagus, and Ricotta

See how to make a white pizza with ham, asparagus, and two cheeses.

How to Make Asparagus Pie

See how to make an elegant, crustless asparagus pie.

Easy Ham and Cheese Appetizer Sandwiches

Ham and melted Swiss combine with a tangy spread on soft party rolls.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States