Recipe by Egg Farmers of Ontario
"Bainsville egg farmers Luc and Louise Secours enjoy this quiche-like 'pie' fresh out of the oven or warmed in the microwave the next day."
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shredded Swiss or Cheddar cheese
chopped green onion
1 1/2 cups
all-purpose baking mix (such as Bisquick®)
eggs, lightly whisked
Very very good! I made it exactly as written except for omitting the ham. It would be very easy to substitute various veggies and meats but it was great with just the swiss cheese and asparagus. It did take a bit longer to bake, but was super easy and I'm glad it made a large pan so I have leftovers!
Very easy recipe. Followed the recipe as stated but baked at 375. I change the vegetable in this with what I have in the frig (spinach/mushrooms/peppers/etc.) Use ham or sausage or bacon or seafood. This is just a nice basic recipe. I never use 3/4 c. of onions though. Little too much onion flavor over the eggs.
As much as I dislike when people change up recipes and then rate them, I did change this up, just because I didn't have asparagus. I added spinach instead, and half cup finely chopped red onion instead of the green onion. I could see a lot of variations with this as a base.
Did not like ..... I made it b/c it WAS easy to throw together but just not my kind'a ham-n-egg pie. I realized after I made it, no salt was in the ingredients. Yes, added some to the finished product. But won't make this again.
I happened to have all the ingredients and was looking for something new to make out of my leftover easter ham. This hit the spot and unexpected guests raved over it and had seconds. Like the other reviewers, I can see many variations of this with different veggies and meats.
* Percent Daily Values are based on a 2,000 calorie diet.
Impossibly Easy Ham and Asparagus Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 206
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