Impossibly Easy Ham and Asparagus Pie Recipe -
Impossibly Easy Ham and Asparagus Pie Recipe
  • READY IN hrs

Impossibly Easy Ham and Asparagus Pie

Recipe by  

"Bainsville egg farmers Luc and Louise Secours enjoy this quiche-like 'pie' fresh out of the oven or warmed in the microwave the next day."

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Ingredients Edit and Save

Original recipe makes 1 13 x 9-inch pie Change Servings
  • PREP

    25 mins
  • COOK

    45 mins

    1 hr 15 mins


  1. Lightly grease or spray a 13 x 9-inch (33 x 23 cm) baking dish. Layer ham, cheese, green onion and asparagus in dish.
  2. Whisk milk into baking mix a little at a time so mixture doesn't get lumpy. Whisk in eggs just until blended. Pour mixture carefully over ingredients in baking dish.
  3. Bake in a preheated 400 degrees F (200 degrees C) oven until puffed and golden brown, and a knife inserted in centre comes out clean, 35 to 45 minutes.
  4. Let cool for 5 minutes before slicing and serving.
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Reviews More Reviews

Most Helpful Positive Review
Apr 14, 2013

Very very good! I made it exactly as written except for omitting the ham. It would be very easy to substitute various veggies and meats but it was great with just the swiss cheese and asparagus. It did take a bit longer to bake, but was super easy and I'm glad it made a large pan so I have leftovers!

Most Helpful Critical Review
Jan 06, 2015

Did not like ..... I made it b/c it WAS easy to throw together but just not my kind'a ham-n-egg pie. I realized after I made it, no salt was in the ingredients. Yes, added some to the finished product. But won't make this again.

Nov 23, 2012

Very easy recipe. Followed the recipe as stated but baked at 375. I change the vegetable in this with what I have in the frig (spinach/mushrooms/peppers/etc.) Use ham or sausage or bacon or seafood. This is just a nice basic recipe. I never use 3/4 c. of onions though. Little too much onion flavor over the eggs.

Apr 02, 2013

As much as I dislike when people change up recipes and then rate them, I did change this up, just because I didn't have asparagus. I added spinach instead, and half cup finely chopped red onion instead of the green onion. I could see a lot of variations with this as a base.

Feb 23, 2015

Pretty good. The family ate almost the entire dish. Would definitely make this one again. Liked the asparagus in it too.

Apr 04, 2013

I happened to have all the ingredients and was looking for something new to make out of my leftover easter ham. This hit the spot and unexpected guests raved over it and had seconds. Like the other reviewers, I can see many variations of this with different veggies and meats.


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  • Calories
  • 388 kcal
  • 19%
  • Carbohydrates
  • 21.9 g
  • 7%
  • Cholesterol
  • 214 mg
  • 71%
  • Fat
  • 22.9 g
  • 35%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 23.9 g
  • 48%
  • Sodium
  • 862 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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