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READY IN 1¼ hrs

Impossibly Easy Ham and Asparagus Pie

Read Reviews (4)

"Bainsville egg farmers Luc and Louise Secours enjoy this quiche-like 'pie' fresh out of the oven or warmed in the microwave the next day." — Egg Farmers of Ontario

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Original recipe makes 1 13 x 9-inch pie Change Servings

2 cups diced ham
2 cups shredded Swiss or Cheddar cheese
2/3 cup chopped green onion
2 cups diced asparagus

3 cups milk
1 1/2 cups all-purpose baking mix (such as Bisquick®)
7 eggs, lightly whisked

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Directions

Lightly grease or spray a 13 x 9-inch (33 x 23 cm) baking dish. Layer ham, cheese, green onion and asparagus in dish.
Whisk milk into baking mix a little at a time so mixture doesn't get lumpy. Whisk in eggs just until blended. Pour mixture carefully over ingredients in baking dish.
Bake in a preheated 400 degrees F (200 degrees C) oven until puffed and golden brown, and a knife inserted in centre comes out clean, 35 to 45 minutes.
Let cool for 5 minutes before slicing and serving.

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PREP 25 mins
COOK 45 mins
READY IN 1 hr 15 mins

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Very easy recipe. Followed the recipe as stated but baked at 375. I change the vegetable in this with what I have in the frig (spinach/mushrooms/peppers/etc.) Use ham or sausage or bacon or seafood. This is just a nice basic recipe. I never use 3/4 c. of onions though. Little too much onion flavor over the eggs.

—COOK471

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Apr 14, 2013

Very very good! I made it exactly as written except for omitting the ham. It would be very easy to substitute various veggies and meats but it was great with just the swiss cheese and asparagus. It did take a bit longer to bake, but was super easy and I'm glad it made a large pan so I have leftovers!

—TAWNEY112

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4 Ratings

Apr 04, 2013

I happened to have all the ingredients and was looking for something new to make out of my leftover easter ham. This hit the spot and unexpected guests raved over it and had seconds. Like the other reviewers, I can see many variations of this with different veggies and meats.

—ORCHARDDRIVE

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Apr 02, 2013

As much as I dislike when people change up recipes and then rate them, I did change this up, just because I didn't have asparagus. I added spinach instead, and half cup finely chopped red onion instead of the green onion. I could see a lot of variations with this as a base.

—Zany

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Nutrition

Calories
388 kcal
19%

Carbohydrates
21.9 g
7%

Cholesterol
214 mg
71%

Fat
22.9 g
35%

Fiber
1.3 g
5%

Protein
23.9 g
48%

Sodium
862 mg
34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Impossibly Easy Ham and Asparagus Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 388
Calories from Fat: 206

% Daily Value *
Total Fat 22.9g 35 %
Saturated Fat 10.3g 52 %
Cholesterol 214mg 71 %
Sodium 862mg 34 %
Potassium 434mg 12 %
Total Carbohydrates 21.9g 7 %
Dietary Fiber 1.3g 5 %
Protein 23.9g 48 %
Sugars 6.2g
Vitamin A 18 %
Vitamin C 26 %
Calcium 49 %
Iron 27 %
** Thiamin 33 %
Niacin 58 %
** Vitamin B6 18 %
** Magnesium 13 %
** Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.