Impossibly Easy Chicken Pot Pie Recipe
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Impossibly Easy Chicken Pot Pie

By: Bisquick®  
"This pot pie couldn't be easier. It’s loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust."

Rating: This weblink has been rated 12 times with an average star rating of 3.8 Read Reviews (10)

Rate/Review | 346 people have saved this

Prep Time:
5 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 2/3 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
  • 1 cup cut-up cooked chicken
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup Original Bisquick® mix
  • 1/2 cup milk
  • 1 egg

Directions

  1. Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.
  2. Stir together remaining ingredients with fork until blended. Pour into pie plate.
  3. Bake 30 minutes or until golden brown.

Footnotes

  • High Altitude (3500-6500 ft): Heat oven to 425 degrees F.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 8g | Cholesterol: 61mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by cooknncleveland 
This was so awesome and easy. For a cold day what a feel good dinner. I substituted a large... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by DEEJEEDOLL Supporting Member (Click to learn more about Supporting Membership)
Yes this is an "impossibly" easy recipe, and I did follow the recipe as written, but we felt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by ally82 
I used this recipe for my leftover turkey. I didn't have any frozen mixed vegies so used 1 can... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by Christy Lane 
This is a really easy recipe, but not much flavor. If I happen to make it again I think I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Kathy W. 
I made this with fat free soup, heartsmart bisquick, fat free milk, and egg substitute. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by kathy 
We LOVED this. Perfect for those days when you come home from work hungry and don't know what... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Mrs.C 
It was very bland and frozen vegies just didn't help. I would recomend fresh vegies or even... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by VALISME 
Impossibly easy, but not impossibly good. With some substitutions/additions, such as added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by valerie 
easy but not the absolute best MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by JAS 
This is my family's favorite recipe. MORE

 
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