Reviewed: Dec. 24, 2008

I'm a vegetarian, and so I substitute vegetarian ground "beef" for the meat and it is awesome!!

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Meg

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

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Reviewed: Dec. 23, 2008

I think my mom was making this when I was a kid! Tonight I served it to my picky college student and she liked it. Next time I'll try the taco seasoning idea and maybe pepper jack for the cheese.

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LJOY

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Reviewed: Dec. 18, 2008

This was ok. I made the meat with taco seasoning and served the dish with salsa. It was simple to make - but it didn't wow me. My 5 year didn't care for it but my husband and I thought it was ok with salsa on the side.

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CHRIS

Cooking Level: Expert

Living In: Ortonville, Michigan, USA

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Reviewed: Dec. 9, 2008

Very easy, my 4 year old loved it. I thought it was very bland, it definitely needs more flavor. Doused mine with tabasco and it was tolerable. May try again.

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maddysmom

Cooking Level: Intermediate

Home Town: Pleasant Prairie, Wisconsin, USA

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Reviewed: Dec. 2, 2008

Fool-proof and tasty. I cut down the onions by half and chopped them finely to make the recipe more kid friendly, and then squirted a layer of ketchup between the burger and cheese layer which gave it a very nice flavor. I'm giving it five stars not because it's exceptional, but because it's tastes good and is VERY easy to make.

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FARTBLOSSOM1

Cooking Level: Intermediate

Living In: Torrance, California, USA

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Reviewed: Dec. 1, 2008

I’ll make it again, but will flavor the beef more. I liked the idea of a taco seasoning packet from another reviewer, or I might just do more onion and lots of garlic. Chili powder? I don’t know. I think I’d like it with corn in it, but my family overruled me on that one.

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shoofly12_2

Cooking Level: Intermediate

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Reviewed: Nov. 24, 2008

Very easy and economical. I added fresh garlic & a jalapeno minced while cooking beef. I added about 2 tbls. of taco seasoning on top of meat before I spread the cheese. Added worcheshire sauce to bisquick mixture. Served it with a can of refried beans. Good meal......

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googoo

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Nov. 15, 2008

Big Bis Quick fan. Must be my WT roots showing. :-) I make this recipe but add cooked and drained frozen spinach. This makes it an all-food-groups meal that even my picky almost-two-year-old will eat with gusto.

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Mopsy

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Reviewed: Nov. 14, 2008

Very easy and not bad. With a little added flavor, this could be really good. I might trying putting some salsa and taco seasoning in it next time.

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JOSHKARENWOLFE

Cooking Level: Intermediate

Home Town: Medina, Ohio, USA

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Reviewed: Nov. 13, 2008

This recipe is great, kids love it. Takes about 15 minutes to make. Actually really tasty considering the few ingredients. Comes out like a pie, cut into triangles, serve with fresh sliced tomatoes and a biscuit, great meal

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