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Impossibly Easy Cheeseburger Pie
SUBMITTED BY:
Herald
PHOTO BY:
Chikee
"Easy, quick, and your family will love it! What more could you ask for?"
RECIPE RATING:
Read Reviews
(58)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
25 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 tomato, sliced
1/2 teaspoon garlic salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 cup shredded Cheddar cheese
1/2 cup buttermilk baking mix
1 cup milk
2 eggs
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch deep dish pie plate.
Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook and stir until beef is brown. Drain off fat. Spread into prepared pie plate.
Sprinkle meat with salt, black pepper, and oregano. Arrange tomato slices over meat, spread shredded cheese on top.
In a small bowl, mix together baking mix, milk and eggs. Pour over cheese.
Bake for about 25 minutes, or until knife inserted in center comes out clean. Cool for 5 minutes before serving.
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REVIEWS
Reviewed on Aug. 14, 2003 by
Navy_Mommy
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Navy_Mommy
Aug. 14, 2003
I had a very similar recipe years ago that I lost. I was excited to find this one again because the family always liked it so much. This recipe is simple and quick. I did make a few changes. Left out the tomatoes, no one likes them at our house. I also added a couple of teaspoons of prepared mustard to the topping. My old recipe had it, and I thought it added a little extra.
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8 users found this review helpful
I had a very similar recipe years ago that I lost. I was excited to find this one again...
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Reviewed on Jul. 29, 2004 by
AMYLYNN6841
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AMYLYNN6841
Jul. 29, 2004
I give this 5 stars only because of my addition. I have made this before, and not been impressed with it. But I added 1 drained can of Rotel Original (tomatoes and chilies. It added just the "kick" this recipe needs! My husband and I pratically inhaled it, it was so good! Hahahaha
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6 users found this review helpful
I give this 5 stars only because of my addition. I have made this before, and not been...
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Reviewed on Sep. 8, 2002 by MSMALL
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MSMALL
Sep. 8, 2002
The first time I made this recipe, my husband said, " Oh wow! Is that a quiche?". It is so easy to make! The second time I made it I added French's Fried Onions. It made a wonderful addition!! I have also altered the recipe for a change with some ham and broccoli. It is a nice base recipe for lots of other ideas!
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3 users found this review helpful
The first time I made this recipe, my husband said, " Oh wow! Is that a quiche?". It is so...
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Reviewed on Jul. 3, 2007 by Bertha Bumiller
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Bertha Bumiller
Jul. 3, 2007
This was a very popular dinner in my house last night! The only change I made was using a can of drained, diced Italian style tomatoes mixed into the ground beef/onion mixture instead of using a fresh sliced tomato. I also added a little crumbled bacon on top, with the cheese, to make it Bacon CheeseBurger Pie. People wanted seconds and so I'm adding this one to my recipe collection.
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2 users found this review helpful
This was a very popular dinner in my house last night! The only change I made was using a can...
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Reviewed on Sep. 8, 2002 by PANSYHEAD
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PANSYHEAD
Sep. 8, 2002
I'm not sure if the measurements are off or what, but 1 teaspoon of pepper made it almost impossible to eat, and 1/2 teaspoon of garlic salt made it incredibly bland. Maybe the two should have been reversed???
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2 users found this review helpful
I'm not sure if the measurements are off or what, but 1 teaspoon of pepper made it almost...
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Reviewed on Jan. 24, 2008 by
Tony
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Tony
Jan. 24, 2008
Flavorless, no spice or zing to it at all. Me and mr friend, upon serving up dinner, instantly started thinking of things to do to improve this - NEVER a good sign. * I'd stir the spices into the meat. * Use Mexican Oregano instead of just standard Oregano. * Either increase the Bisquick power by half again or cut the milk. The topping was *WAY* too runny. And that was just off the top of my head.
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1 user found this review helpful
Flavorless, no spice or zing to it at all. Me and mr friend, upon serving up dinner, instantly...
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Reviewed on Sep. 25, 2007 by
mpainter
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mpainter
Sep. 25, 2007
I gave this five stars because it is exactly what it says-- impossible easy. Add to that the fact that my extremely finicky five-year old loved it, and you have a five-star recipe in my book. It is not gourmet fare by any means, but it does make a good weeknight main dish. I used a can of Italian seasoned diced tomatoes instead of the fresh tomato and added bacon pieces. Everyone was happy at my house!
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1 user found this review helpful
I gave this five stars because it is exactly what it says-- impossible easy. Add to that the...
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Reviewed on Jun. 4, 2007 by
TABLESPOON
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TABLESPOON
Jun. 4, 2007
This was tasty and easy to make. I used regular bisquick as I couldn't find buttermilk, and it was fine. I think I'll also add Worcestershire sauce next time.
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1 user found this review helpful
This was tasty and easy to make. I used regular bisquick as I couldn't find buttermilk, and...
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Reviewed on Nov. 30, 2006 by
Kris
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Kris
Nov. 30, 2006
My family loved this, but I did make some changes to the recipe. I used a can of tomatoes/chiles as suggested by another cook, and added some hot sauce and chili powder to the meat mixture. I also added 1/2 can of corn to the meat. For the topping, I used a box of Jiffy corn muffin mix, prepared according to the directions on the box, and added the other 1/2 can of corn to this. I sprinkled some extra cheese on top, and baked. The sweetness of the cornbread topping really complemented the slightly spicy meat, and my whole family loved it. It was a winner!
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1 user found this review helpful
My family loved this, but I did make some changes to the recipe. I used a can of...
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Reviewed on Sep. 27, 2006 by
MYGIRLSMOMMY
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MYGIRLSMOMMY
Sep. 27, 2006
This was great! I've made other Cheeseburger Pies and somthing was always 'off'. I realized last night it was tomato! Next time, and therewill be a next time, Hubby wants to add some crumbled bacon. Thank you for sharing!
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1 user found this review helpful
This was great! I've made other Cheeseburger Pies and somthing was always 'off'. I realized...