Impossibly Easy Cheeseburger Pie Recipe -
Impossibly Easy Cheeseburger Pie Recipe
  • READY IN 40 mins

Impossibly Easy Cheeseburger Pie

Recipe by  

"Get all the great taste of a cheeseburger magically baked in a pie."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins

    40 mins


  1. Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
  2. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  3. In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  4. Bake about 25 minutes or until knife inserted in center comes out clean.
Kitchen-Friendly View


  • High Altitude (3500-6500 ft): Bake 30 to 35 minutes.

Reviews More Reviews

Most Helpful Positive Review
May 13, 2009

Haha. Some really hated this recipe. Some thought it was 'bland'. Well, duh. If you treat this as more than a concept recipe, you are probably going to be disappointed. After all, who eats PLAIN cheeseburgers? (My little cousin, but that's besides the point.) I dressed this as I would my regular burgers. Layers were: hamburger (seasoned with garlic and onion powder), crumbled bacon, raw onions (mm, crunchy), chopped dill pickles (trust me), cheese, homemade buttermilk biscuit (dough that I had in the fridge). When it was cooked, I plated it on top of whole leaf lettuce, would have added tomatoes if I had 'em, and thousand island dressing. It was tasty, casserole-y, and cheeseburger-y. Get out there and experiment. Recipes are not set in stone. (Unless it is creme brulee, I'm pretty sure that's set in stone somewhere... in France.) Thanks for a good start to a decent supper.

Most Helpful Critical Review
Jun 10, 2009

I was asked by all members of the fmaily not to make this again. It was okay but very unflavorful (if that is a word?). I added extra cheese and about 1/4 of a jar of pasta sauce to the meat since it was in the fridge and needed to be used and I was hoping it would jazz it up a bit-not really...I have had good luck with other impossible pies in the past but this one won't be made again...sorry.

Dec 31, 2008

I have been making this since I first saw it on the Bisquick box. Like other reviewers, I add more seasoning to the beef, such as a pack of taco or chili mix. I also add a can of black beans and a small can of chopped green chilies to the meat mixture. I also use a combination of shredded cheeses and put a layer of diced tomatoes in between the meat and the cheese. This is a very easy and quick meal.

Jan 21, 2009

I make this about once a month and my kids just love it. I am always seeking to find what can be added and one of mine and my husbands favorites is a can of mushrooms, green pepper and swiss cheese. I have to make two for my large family and make one with American cheese, bacon, tomato, and onion, and when it comes out of the oven top with shredded lettuce. This is my children's favorite way. I love this dinner served with season curly fires or tater tots. I also make the morning of and keep refrigerated until cooked. This is a GREAT and healthy dinner to make on a snap. Just Love It.

Sep 01, 2010

Quick, easy, and very adaptable. I used ground turkey and browned it with a half package of onion soup mix, along with the onions. I also mixed cheddar and mozzarella cheeses. Great for a last minute rush meal! **UPDATE** Just for the heck of it, I tried this again tonight w/ sloppy joe mix in the meat... Mmmmm, an equally delish. variety!!!

Nov 11, 2010

This was very easy and fairly quick to put together. We really enjoyed it. If you like spicy or hot you'll need to add something to 'spice' it up. We're not much of spicy food people so this fit the bill for us.

Dec 02, 2008

Fool-proof and tasty. I cut down the onions by half and chopped them finely to make the recipe more kid friendly, and then squirted a layer of ketchup between the burger and cheese layer which gave it a very nice flavor. I'm giving it five stars not because it's exceptional, but because it's tastes good and is VERY easy to make.

Nov 24, 2008

Very easy and economical. I added fresh garlic & a jalapeno minced while cooking beef. I added about 2 tbls. of taco seasoning on top of meat before I spread the cheese. Added worcheshire sauce to bisquick mixture. Served it with a can of refried beans. Good meal......


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  • Calories
  • 334 kcal
  • 17%
  • Carbohydrates
  • 10.8 g
  • 3%
  • Cholesterol
  • 142 mg
  • 47%
  • Fat
  • 20.8 g
  • 32%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 24.9 g
  • 50%
  • Sodium
  • 550 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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