Reviewed: Oct. 20, 2002

I used fresh pumpkin so I had to cool it completely before eating it as it was still abit mushy.

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Reviewed: Oct. 15, 2002

My family and I really liked this pie. The crust is very thin and the filling is just right. It was very easy to make. I used pumpkin pie spice instead of the other spices and it tasted very good. I will definitely make this pie again and again thank you Betsy for sharing this recipe with allrecipes.com

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SONG

Cooking Level: Intermediate

Home Town: Fort Saskatchewan, Alberta, Canada

Reviewed: May 19, 2002

I think that i still prefer pumpkin pie with a separate crust, but this was very delicious; i would make it again

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KATEKATE

Reviewed: Jan. 19, 2002

this recipe was very easy and had a wonderful flavor. be careful you don't cook it too long, the "crust" gets tough. otherwise, it was really nice, especially for those people who don't like pie crust!

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MELRN

Cooking Level: Expert

Living In: Kasson, Minnesota, USA

Reviewed: Dec. 28, 2001

My sister-in-laws dislike the crust on pumpkin pies. I made this and they enjoyed it. My dad loved it! A Keeper!

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EILEEN B. K.

Reviewed: Dec. 21, 2001

This was very easy and tasted good--excellent for those times when you don't have time to make crust but would like to enjoy a piece of pumpkin pie. It tasted just like a typical pumpkin pie sans crust.

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Gboller

Reviewed: Dec. 13, 2001

Didn't work for me, even though I followed the recipe to the letter. Turned out rather cake-like in texture, not at all like the custard-y filling of a traditional pumpkin pie. And where was the crust everyone talks about? All I had was what I get on the outside of a loaf of pumpkin bread. Very disappointing. I'd rather go to a little more trouble and make a traditional pumpkin pie.

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BROWNIEBAKER

Reviewed: Nov. 29, 2001

This is the easiest and most delicious piece of pumpkin pie I have ever had!!! I had to make two this time. I did use pumpkin pie spice instead of all the others. YUMMY!!!

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TMI4

Cooking Level: Intermediate

Home Town: Billings, Montana, USA

Living In: Tall Timbers, Maryland, USA

Reviewed: Nov. 29, 2001

This is a really easy recipe and everyone loved it. Tricia Q.

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DOGGIETRIX

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Ocean Springs, Mississippi, USA

Reviewed: Nov. 25, 2001

I have to say that this is the easiest pie that I have ever made. I did alter it by using pumpkin pie spice in place of all the others. Great dessert!

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