This recipe turned out great! My father was in heaven. It was so rich and delicious, didn't miss the traditional calorie laden crust at all. I am a vegetarian and substituted the eggs with Egg Replacer and it still came out perfectly. I also experimented with a variation on this recipe. Instead of using evaporated milk I used an 8 oz block of light cream cheese. To make the cream cheese easier to blend in I used just enough evaporated milk to make it a bit more fluid, about a 1/4 cup. This substitution made for a denser pie, but the "crust" was more evident and it tasted like a pumpkin cheesecake. It was one of my better experiments.
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This recipe turned out great! My father was in heaven. It was so rich and delicious, didn't...