I did catch Betsy's review so I only used half a can of milk but all the other impossible pumpkin pie recipes call for a full can of milk...I guess it'll work either way. Next time, I will use the full can & see which is best for us. I used 3 tsp of pumpkin pie mix for the other spices. After it cooked, my first thought was, "Dang! They were right... it is much more like cake than a pie." But that was in appearance only. The "crust" (don't expect much...it is really only a thin cakey layer) forms on the top but underneath, it is very much like pumpkin pie filling. Hubby & I both preferred it over a traditional pumpkin pie w/ crust. Served it w/ a dollop of whipped cream. Thanks Betsy!
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I did catch Betsy's review so I only used half a can of milk but all the other impossible...