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Impossible Pumpkin Pie

Submitted by: Betsy

Pumpkin puree is mixed with evaporated milk, eggs, spices, and flour in this pie which makes it 's own crust.

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Impossible Pumpkin Pie I

Submitted by: ANITAL

This smooth, spicy pumpkin pie makes its own crust! Delicious with whipped topping or vanilla ice cream.

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Because you don't need to fuss with a crust, this twist on the classic Thanksgiving standby may be the easiest pie you've ever prepared. 'I'm a working mother a rely on this moist dessert every year for the holidays,' says Linda Cummings of Atoka, Tennessee.

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Pumpkin Impossible Pie

Submitted by: JCHRISTINE

This pumpkin pie makes its own crust. Couldn't be easier!

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Mom's Pumpkin Pie

Submitted by: WHY_ASKE

This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired.

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Pumpkin Pie Pudding

Submitted by: Taste of Home's Fast Family Favorites

This creamy, comforting no-hassle dessert is welcome year-round, but it's especially nice in fall.

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Deep Dish Pumpkin Pie

Submitted by: Lulu

Molasses is substituted for sugar, and evaporated milk is used instead of cream in this recipe which also calls for a small quantity of buttermilk baking mix.

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Sugarless Pumpkin Pie

Submitted by: Connie Head

A yummy pumpkin pie with NO sugar added.

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Sugarfree Pumpkin Pie

Submitted by: Kathie

A sugar-free alternative to traditional pumpkin pie. Aspartame sweetener is not heat stable so be sure to add the sweetener after the pie filling has cooled to 145 degrees F (62 degrees C).

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