More Recipes Like Impossible Pumpkin Pie II

READ REVIEWS (62)
MORE RECIPES LIKE THIS

Impossible Pumpkin Pie

Submitted by: Betsy

Pumpkin puree is mixed with evaporated milk, eggs, spices, and flour in this pie which makes it 's own crust.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Pumpkin Impossible Pie

Submitted by: Janet

This pumpkin pie makes its own crust. Couldn't be easier!

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Impossible Pumpkin Pie

Submitted by: Linda Cummings
Provided by: Simple & Delicious

Because you don't need to fuss with a crust, this twist on the classic Thanksgiving standby may be the easiest pie you've ever prepared. 'I'm a working mother a rely on this moist dessert every year for the holidays,' says Linda Cummings of Atoka, Tennessee.

READ REVIEWS (22)
MORE RECIPES LIKE THIS

Impossible Pumpkin Pie I

Submitted by: Anita L.

This smooth, spicy pumpkin pie makes its own crust! Delicious with whipped topping or vanilla ice cream.

READ REVIEWS (12)
MORE RECIPES LIKE THIS

Mom's Pumpkin Pie

Submitted by: Kathy Aske

This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired.

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Pumpkin Pie Pudding

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This creamy, comforting no-hassle dessert is welcome year-round, but it's especially nice in fall.

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Sugarfree Pumpkin Pie

Submitted by: Kathie

A sugar-free alternative to traditional pumpkin pie. Aspartame sweetener is not heat stable so be sure to add the sweetener after the pie filling has cooled to 145 degrees F (62 degrees C).

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Pumpkin Pie V

Submitted by: Mrs. Nye's 3rd grade class

It tastes like you spent hours stirring and baking, but all the yummy ingredients -pumpkin, sugar, eggs, milk and spices -are simply blended in a bowl, and then poured into a pastry-lined pie shell. It bakes up golden and delicious.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Deep Dish Pumpkin Pie

Submitted by: Lulu

Molasses is substituted for sugar, and evaporated milk is used instead of cream in this recipe which also calls for a small quantity of buttermilk baking mix.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Pumpkin Pie III

Submitted by: Marcia Kammann

This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger.

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?