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Impossible Pumpkin Pie II

SUBMITTED BY: robertaJ

"This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!"
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.5 star rating.
Read Reviews (13)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr
Original recipe yield 1 - 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup white sugar
  • 1/2 cup biscuit baking mix
  • 2 tablespoons butter
  • 1 (12 fluid ounce) can evaporated milk
  • 2 eggs
  • 1 (15 ounce) can solid pack pumpkin puree
  • 2 1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  2. In a large bowl, combine sugar and baking mix. Stir in butter, milk and eggs. Then beat in pumpkin, spice and vanilla to mixture until smooth. Pour into pie pan.
  3. Bake in preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie. High altitude directions: Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by Katie's mom
Have been making this recipe for more years than I care to remember...originally found it on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2004 by CDPEFFER
We are very happy with this recipe. I actually made a few changes to decrease the fat. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by CRAZY4SUSHI
If you are looking for a pie, this is not it. There is no crust. If you love pumpkin this is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by RENA
I have been making this pumpkin pie recipe for about 15 years and it is still my favorite, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by PIEDRASPR
This recipe is amazing using low-fat alternatives if you're trying to cut some calories. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by LAURAGIRL
I cooked this a little too long, and it got burned, but other than that it turned out pretty... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2002 by HRUSHING
Super easy and yummy! Terrific recipe, great heated with ice cream, and good straight from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by jake4700
Been baking this pie for years! Blender is definitely the way to go (add wet ingredients first). MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by Zonya
Loved it. I only gave it four stars because it didn't form its own crust as stated. Also I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by Frugal Country Mom
This came out ok, it was not very sweet so for people that dont like it that sweet it works... MORE