More Recipes Like Impossible Pumpkin Pie I

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Impossible Pumpkin Pie II

Submitted by: robertaJ

This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!

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Pumpkin Impossible Pie

Submitted by: Janet

This pumpkin pie makes its own crust. Couldn't be easier!

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Impossible Pumpkin Pie

Submitted by: Betsy

Pumpkin puree is mixed with evaporated milk, eggs, spices, and flour in this pie which makes it 's own crust.

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Impossible Pumpkin Pie

Submitted by: Linda Cummings
Provided by: Simple & Delicious

Because you don't need to fuss with a crust, this twist on the classic Thanksgiving standby may be the easiest pie you've ever prepared. 'I'm a working mother a rely on this moist dessert every year for the holidays,' says Linda Cummings of Atoka, Tennessee.

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Dad's Pumpkin Chiffon Pie

Submitted by: Jennifer Powell

Deliciously different pumpkin chiffon pie with a gingersnap crust! My family has used this pumpkin pie recipe exclusively for all the 43 years I have been around!

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Pumpkin Custard Pie I

Submitted by: Carolyn

The proportions are perfect in this old Amish recipe with just the right amount of sugar, eggs and spices mixed into the pumpkin puree and milk. The thick and creamy filling bakes up deliciously after an hour in the oven. Serve with whipped cream and a sprinkling of candied ginger.

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Pumpkin Pie II

Submitted by: Nelda

Why resist? You know you can't make it through Thanksgiving without a slice of moist, delicious pumpkin pie smothered with whipped topping! Make sure the edges of your crust are high, as this recipe creates a generous amount of filling.

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Pumpkin Pie II

Submitted by: deb dennis

For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others. And if you want to make it with low-fat milk, that would work, too. This recipe makes enough filling for two 9-inch pies.

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Pumpkin Pie IV

Submitted by: Janie

There 's a lot of brown sugar in this version of pumpkin pie. There are also lots of eggs in it, so the filling is rich and sweet and bakes lovely. This recipe is generous enough to make two pies.

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Spicy Pumpkin Pie I

Submitted by: I.A. Purcell

This pie marvelously balances the flavors of pumpkin puree with white and brown sugars, nutmeg, cinnamon and cloves. This fine recipe makes two pies, enough for a crowded holiday table.

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