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Impossible Pumpkin Pie I

SUBMITTED BY: ANITAL PHOTO BY: Rusty's girl

"This smooth, spicy pumpkin pie makes its own crust! Delicious with whipped topping or vanilla ice cream."
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 3.9 star rating.
Read Reviews (22)
PREP TIME  15 Min
COOK TIME  55 Min
READY IN  3 Hrs 10 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups pumpkin puree
  • 1 1/2 cups milk
  • 3/4 cup white sugar
  • 1/2 cup biscuit baking mix
  • 2 tablespoons butter, melted
  • 2 eggs, beaten
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground allspice
  • 2 teaspoons vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
  2. In a medium mixing bowl, combine pumpkin, milk, sugar, baking mix, melted butter, eggs, allspice, cinnamon, cloves, and vanilla extract. Beat on medium speed 2 minutes, until mixture is smooth. Pour mixture into pan.
  3. Bake in preheated oven for 50 to 55 minutes, until set in center. Allow to cool before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE
This is really good. A great pie...but without the crust. I've starting making this as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by crinklebug
You know, I just love this pie. I've made it many times and it always goes before the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by MEHRIDITH
This turned out awesome! I used fresh pumpkin puree, skim milk, 1/2c. splenda, 1/4c. white... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by MRSHELLOKITTY
Easy to make and good. However, don't expect a crust to appear. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2002 by JudithRush
Had too much spice! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2002 by AMYJBEAR
I live overseas and can't always get the right ingredients but this recipe is so easy and user... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2002 by BBNMDS
I've used this recipe several times for holidays and everyday. It never fails and makes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by JaeM.
This is the best recipe I've found since I managed to lose my favorite cookbook. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by Lynnette
Nice and easy. Here's a tip: I made three pies for Thanksgiving and used aluminium pie pans.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2004 by LauraKW
The pie was nice and smooth and the crustless aspect was unique but it had WAY too much ground... MORE

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